Editor: Chinese Food Network Mobile site
Ingredients:Soybeans40 grams,KernelsPeachkernels 20 grams,Oatflakes 3 teaspoons, water
Method:
1 Soak the soybeans in water overnight, rinse and store in the refrigerator.Prepare the peach kernels and oat flakes.
2 Rinse the soybeans again to remove foam.Pour all the ingredients into themaker, add water to the line on the container.
3 Plug in the power and press the wet beans button.
4 After a dozen minutes, the machine will beep; the soy milk is ready. You can drink it directly without filtering.