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How to Make Walnut Soybean Milk

Editor: Chinese Food Network Mobile site

  IngredientsSoybeans40 grams,KernelsPeachkernels 20 grams,Oatflakes 3 teaspoons, water

Method:

1 Soak the soybeans in water overnight, rinse and store in the refrigerator.Prepare the peach kernels and oat flakes.

2 Rinse the soybeans again to remove foam.Pour all the ingredients into themaker, add water to the line on the container.

3 Plug in the power and press the wet beans button.

4 After a dozen minutes, the machine will beep; the soy milk is ready. You can drink it directly without filtering.