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How to Make Milk Egg Custard?

Editor: Chinese Food Network Mobile site

Dish Category and Function: FashionBeverage

  MilkSteamHow to make milk custard:

Main Ingredients: 2 whole eggsEgg yolks, 500ML fresh milk,Sugar

Teach you how to make milk custardand how to make it taste good1, Take two rice bowls and separate the egg yolks and whites into each bowl (remember one bowl is all whites, one bowl is all yolks), beat the whites and yolks with a spoon vigorously, then add an appropriate amount of fresh milk and continue stirring, then add some sugar and stir until it dissolves. Once the sugar has melted, place both bowls in a pot to steam for ten minutes until the milk sets.

2, Take out and refrigerate in the fridge for better taste.Families with children can make thissweetseven better, delicious and nutritious.Crack into a bowl (remember one bowl is all whites, one bowl is all yolks), beat the whites and yolks with a fork vigorously, then add an appropriate amount of fresh milk and continue stirring, then add some sugar and stir until the sugar melts.

2. Take out and refrigerate for a while; it tastes better this way.For those who have children at home, make this dessert.DessertIt's even better, both delicious and nutritious.