Bean curd puffsRib meat preparation

1.Pork bellyCut into large pieces, blanch in water, and fry with oilTofuOne package.

2. Heat the pot and add the meat and aromatic herbs such asStar aniseStir-fry until golden brown and fragrant;··add 3 tablespoons of cooking wine to simmer.

3. Addsoy saucesugar, and salt to stir-fry for coloring.

4. Add water so it covers the meat; switch to medium heat and braise.

5. Reduce the liquid a bit before adding the bean curd puffs.

6. Braise for another half an hour until the meat is tender; thicken with water starch, add half a spoon ofmonosodium glutamate (MSG)and 1 tablespoon of sesame oil, then serve.