OilTofu SkinCold Oolong Noodles

Ingredients:

200 grams of cooked oolong noodles, 3 sheets of fried tofu skin,3 shiitake mushrooms,1 green onion, white radish30 grams,carrot20 grams, 1 cup of water,soy sauce3 tablespoons, mirin 2 tablespoons, sugar 1/2 tablespoon, sake 2 tablespoons, oolong noodle sauce 30 ccMethod:

1.) Cook the fried tofu skin, shiitake mushrooms, and seasonings (1) over low heat for 20 minutes.

2.) Cut the red and white radishes into thin strips and set aside.

17| white radishDaikon radishGreen onion cut into thin strips and soak in ice water for 1 minute.3.) Slice the cooked fried tofu skin and shiitake mushrooms into thin strips and set aside.

4.) Mix the oolong noodles with seasonings (2) and put them in a bowl. Then add other

ingredients, mix well, sprinkle the green onion strips on top of the oolong noodles, and serve.Mix well and sprinkle the scallion threads on top of the oyster noodles, ready to serve.