Ingredients:

　　Eggs3 pieces, 90 grams of low-gluten flour,60 grams of sugar,50 grams of olive oil,50 grams of water, baking powder 3 grams, cream of tartar 2 grams,200 grams of fresh cream,100 grams of cheeseMethod:1. Separate the egg yolks and egg whites.The bowl for the egg whites must be oil-free and water-free.

2. Beat the egg yolks, then add sugar, water, and olive oil, mix until no lumps remain, then sift in low-gluten flour and baking powder, dear comrades, do not skip sifting!

Mix to form a flowable batter.3. Add cream of tartar to the egg whites, beat to coarse foam, add a small portion of sugar, continue beating to fine foam, then add the remaining sugar until stiff peaks are formed (stiff peak state: when using a whisk to pick up the egg whites, the peak is very sharp).4. Take one-third of the beaten egg whites and mix with the batter gently, then mix in the rest of the beaten egg whites.5.

Preheat the oven to 180 degrees Celsius, bake for 40 minutes at 180 degrees Celsius.6. Remove from the oven immediately and invert.

7. Melt the cheese with hot water, then beat it until fluffy, followed by whipping the fresh cream.Since I couldn't get cream cheese, this is what I did instead, but it's still very delicious (I used Yili fresh cheese).Slice the cake in half because my mold isn't tall enough; slice each piece into two slices. Spread cream and fruit pieces on one slice of the cake, then place the other slice on top.

8. Spreading the cream is the most labor-intensive step, but you'll get better with practice!

Please take your time to spread the cream, do not rush or it will become messy.9. Add any fruits of your choice for decoration!Preheat to 180 degrees and bake for 40 minutes at 180 degrees.

6. Take out of the mold immediately after baking.

7. Melt cheese over water and beat with an electric whisk, then addmilk creamand mix evenly.Since I couldn't get cream cheese, I had to do it this way, but it turned out very delicious (I used Yili fresh cheese).Spreadeggscakeinto two pieces. Because my mold is not very tall, I can only cut it into two pieces. Spread cream cheese on one piece of cake and put fruit pieces on top, then place the other piece on top.

8. Spreading the cream cheese is the most tedious work; practice a few times to get used to it!Please spread slowly and steadily, do not rush or you will make a mess.

9. Decorate with your preferred fruits!