Ku guSi banXun ganThe main ingredients:Tofu200 grams, 200 grams of ku gu

How to make stir-fried ku gu with xun gan:

1. Cut the xun gan into small cubes;Split the ku gu open, remove the seeds, cut it into strips and blanch in boiling water, drain the water, and serve on a plate.

2. Mix all the seasonings well, pour them over the dish, and mix evenly to serve.

The making tip for stir-fried ku gu with xun gan: Xun gan isTofu dry

Health tips: If diabetic patients make this dish according to the recipe, please removeWhite sugarfrom the seasonings.