Jelly saucechicken wingsMethod 1

1. Clean the chicken wings and put them in oil,soy sauce,MSG, oyster sauce,gingerslices, or curry powderand pepper powder, marinate for at least one hour; I marinated them all afternoon;2. Skewer the chicken wings and place them on a large bowl (to catch the oil that drips down);3. Place it inmicrowave oven, selectroast chickensetting, microwave for 4 minutes, take out, brush with honey syrup, flip over and put back in to microwave for another 4 minutes; it's ready!Honey Glazed Chicken WingsMethod 2 Ingredients: chicken wings (300g), pickled ginger (50g), scallion pieces, ginger slices,chili sauce,honey, MSG, starch in appropriate amounts.2. Cut the pickled ginger into slices.

2. Boil half a pot of water and add scallions, ginger, and rice wine; put in the chicken wings and boil for 10 minutes, take out and dry off the moisture, coat with soy sauce, honey, rice wine, and starch mixed seasoning, marinate for half an hour.

3. Deep-fry the chicken wings until golden yellow and neatly arrange them on a plate..4. Heat a wok over high heat, add some oil, stir-fry the pickled ginger to release its aroma, add half a cup of water, add MSG, honey,chili sauce, rice wine, and soy sauce, thicken with a slurry of water and starch, bring to a boil, pour over the chicken wings.

Notes

When marinating the chicken wings, it's best to dry them out;Deep-frying can remove some oil, making them less greasy when eaten;Any non-oily chili sauce such as garlic chive chili sauce, chopped chili, or fermented chili can be used.Method 3 for Honey Glazed Chicken Wings

Main ingredients: 6 chicken wings.

Seasonings: homemade red wine (150g), honey (150g), old soy sauce (15g),sugar,MSG, garlic.

Making Method:

1. Marinate the chicken wings with old soy sauce, sugar, salt, and some red wine for about 1 hour; take out and evenly coat with honey.

2. Place the pan on heat, add some oil to stir-fry the garlic until fragrant, then pour in the chicken wings and stir-fry.Add the remaining honey, red wine, and an appropriate amount of water, cover and cook for 10 minutes.Remove the lid and mix the chicken wings, then continue cooking for about 10 more minutes until fully cooked; add MSG to season before serving.