Main ingredients:Mixed pork belly500 grams,SteamedRib meatGlutinous rice flour70 grams,

Seasonings: 1 teaspoon of cooking wine, 2 tablespoons of preserved red bean curd juice,soy sauce2 teaspoons,monosodium glutamate (MSG)1/4 teaspoon,sugar1 teaspoon, drylotus leafhalf sheet,ginger3 slices, 30 ml of water

Step 1: Prepare all required ingredients.

Step 2: Cut the pork belly into pieces about 5 mm thick.

Step 3: Add ginger slices and pour in cooking wine, preserved red bean curd juice, MSG, sugar, soy sauce.

Step 4: Mix well and marinate for 20 minutes.

Step 5:Rib meatglutinous rice flour added to the pork belly, add an appropriate amount of water and mix until the meat is evenly coated with glutinous rice flour.

Step 6: Lay lotus leaf in a steamer basket or directly on a dish, place the meat pieces on top.

Step 7: Steam in a large pot over high heat for about 40 minutes.

Step 8: Remove and garnish with chopped green onions before serving.

Ingredients

Mixed pork belly150 grams,Stir-fried rice flour70 grams, 1 green onion, 1 piece of ginger, 2 fresh lotus leaves, a small amount of cooking oilsoy sauce

1 tablespoon, 2 tablespoons of cooking wine, 2 tablespoons of sweet bean sauce, an appropriate amount of five-spice powder, 0.5 tablespoon of sugar,Step 1: Clean the pork and cut it into square pieces with a central cut, leaving the skin attached;Steamed lotus leaf

Use hot water to soften the fresh lotus leaves; wash and slice the green onion and ginger.Step 2: Mix soy sauce, sweet bean sauce, sugar, cooking wine, green onion slices, ginger slices, five-spice powder, cooking oil into a bowl with the meat pieces, mix well and marinate for 30 minutes;Then add stir-fried rice flour and mix evenly, wrap each piece of meat in fresh lotus leaves,

Main ingredient: porkhind legone piece, one sheet of steamed lotus leaf,sticky ricehalf a cup,mushroomsfive pieces,big onion, ginger, salt, sugar,MSG,soy sauce,black pepperpowdered, toastedsesame seeds,

cooking wineStep 1: Rinse the meat and cut it into about 3 mm thick pieces, add soy sauce, salt, MSG, sugar, black pepper powder, green onion and ginger slices, mix well and marinate for 20 minutes.Step 2: Carve patterns on the mushroom surfaces.

Sticky rice

Place sticky rice in a frying pan without oil, stir-fry until it turns slightly yellow, cool down, then blend into flour using a food processor.

Rice flour mixed with meat

Boil and clean the dried lotus leaves.

Wrap the meat pieces coated with rice flour in steamed lotus leaves, place mushrooms on top of each piece, sprinkle a little soy sauce, wrap tightly with lotus leaves, then steam for 30 minutes over high heat.

Step 3: Serve theRice flour porkarranged on a plate, garnish with chopped green onions and toasted sesame seeds.