Main and auxiliary ingredients:Chicken wingsAbout 700 grams, rawGingerA small piece, orBlack pepper powderAs appropriate,HoneyOne large spoonDark soy sauceorSteamed fish sauce as appropriate, salt as appropriate, cooking wine as appropriateSide dishes:

Rapeseed sproutsOne bunch,Red pepperOne, salt as appropriate, cooking wine as appropriateSteps:

1. Wash the chicken wings thoroughly with warm water, then drain and set aside for use.

2. Place the chicken wings in a pan and cook on low heat until the skin releases oil.

3. After one side is golden brown, flip them over to continue cooking until both sides are golden brown.

4. Add enough water to cover half of the chicken wings; this type of chicken wing cooks easily, so you don't need a lot of water and long cooking time.

5. Add an appropriate amount of cooking wine,

Steamed fish sauce as appropriate, salt as appropriate, and stir-fry with pepper powder and ginger.6. After the mixture boils, reduce heat to low and simmer until the chicken wings are 80% cooked; add salt at this stage.7. In a separate pan, add a little oil and sauté the red pepper,

Bean paste

For those who don't like spicy food, after stir-frying it won't be very spicy.Chili peppersStir-fry to release their aroma.8. Peel and slice the rapeseed sprouts for preparation.9. Season with salt and cooking wine and stir-fry evenly.

10. Remove from heat, place the stir-fried rapeseed sprouts on top of the chicken wings, then serve.

9. Add salt and soy sauce, stir-fry evenly.

10. Turn off the heat and place the chicken wings on top of the Chinese cabbage.