IngredientsChicken wingsGingerComplementary foodsCucumberRed slicesRadishSlicesMolassesComplementary foods: oyster sauce blackSoysauce

Steps (without images)

1. Ingredients image.

2.Chicken wingsCut 2 slashes on both sides (for flavor penetration and quick cooking).

3. Slice the ginger into strips.

4. In a pan, add a little oil and stir-fry the ginger strips for a moment.

5. Place chicken wings and fry both sides until golden brown.

6. Cook until the chicken is slightly golden and fully cooked.

7. Add molasses, oyster sauce, black soysauce, and a little water to stir-fry, then cover and simmer until the sauce thickens.(A small amount of black soysauce for coloring)

8.Molasses glazeChicken wings are done!

9. [Molasses Glazed Chicken Wings]Mandarin glazed chicken wings.Tips

1) Pre-frying the meat prevents it from falling apart when cooked.

2) Adjust the amount of honey and oyster sauce according to your taste.

3) Use black soysauce just for coloring, add as much as desired.

Ketchup is used for coloring, so add to your desired shade.