Clean the chicken, drain the water, and cut into pieces on a dish.Then marinate with an appropriate amount of salt, cornstarch, chicken powder, cooking wine,soy sauce, and some cooking oil for 2 hours.

Add ginger slices and scallion segments to the chicken pieces.Steam for 5 minutes then take out.Pour the juice from the dish into a pot, add an appropriate amount of soy sauce and bring to a boil,then pour in the chicken pieces, cover with a lid and simmer until the sauce reduces.Add an appropriate amount of honey,

stir well and it is done.

Add an appropriate amounthoneyMix well and done.