Main ingredients:

　　Yam750 grams,Cane sugar250 grams,Molasses100 grams.

Seasonings:

Vegetable oil 800 grams (approximately 80 grams used), 10 grams of sesame oil,Osmanthus flowersSoy sauce 5 grams.

Preparation method:

(1) Peel the yam, cut into dice.

(2) Heat a wok and pour in vegetable oil until it is 40% hot. Add the diced yam, fry until golden yellow and crispy on the outside but tender inside, then remove and drain off the excess oil.

(3) Return the wok to high heat, add 50 grams of water, 25 grams of cane sugar, and simmer until the water evaporates. When it turns a deep brown color, add 300 grams of water simultaneously. Place the remaining cane sugar and molasses in the wok. Bring the mixture to a boil, skim off any foam, then add the yam and continue cooking over low heat until the sauce thickens and turns honey-colored. Add osmanthus syrup and pour in chicken fat.Characteristics:

Color

Auburnappealing, sweet and fragrant to taste.Red beautiful, sweet and fragrant to taste.