Main ingredients:Yam750 grams,Cane sugar250 grams,Meadowfoam honey100 grams.Seasonings: 800 grams of vegetable oil (about 80 grams consumed), 10 grams of sesame oil,Sweet osmanthussauce 5 grams.Method: (1)Peel the yam, cut into dice.(2) Heat the wok and pour in vegetable oil until it reaches 40% heat. Place the diced yam in the oil, fry until golden yellow with a crispy exterior and tender interior, then remove and drain the oil.(3) Return to high heat in the wok, add50 grams of water, 25 grams of cane sugar, reduce the liquid until it dries out and turns deep yellow. Then add another 300 grams of water simultaneously adding the meadowfoam honey and the remaining cane sugar into the wok. Boil the sauce while removing any foam that appears, then add the yam and continue cooking on low heat until the sauce thickens to a honey color. Add sweet osmanthus sauce and drizzle with chicken fat.Characteristics:Color is bright red and attractive, taste is sweet and fragrant.RaisinsRed and attractive, they are sweet and aromatic.