Ingredients

Tools: juicer,Ingredients: fresh sweet corn,3 ears,a bag of milkMilkMethod

1 Choose 4 older sweet corns (avoid too young ones that won't juice well), cook until fully done without any raw corn flavor. Three ears can produce about 5-8 servings.

2 Cool the corn down and remove kernels.

3 For every 3 tablespoons of corn kernels, add 4 tablespoons of water, then put into the juicer to juice.

4 After all corn kernels are juiced, boil until fully cooked;

5 Heat up, then add milk. Mix and cook till done; add sugar according to taste for a creamy corn juice.

5 Warm it up first, then add milk. Cook the mixture until it's fully cooked and you can drink it directly according to your taste by adding some sugar, making it rich and smooth.Corn Juice.

Tips

Choose older sweet corns;After juicing, add water and milk, simmer longer as the corn contains starch that thickens with cooking;The texture is particularly good.Leftover corn residue can be used by mom to make corn pancakes.This makes efficient use of ingredients, quite delicious!hahaIngredients4 cups sweet corn kernels, 1 cup rock sugar, 800ml water

Method

Wash the sweet corn kernels with running water and put them into the mesh basket of the Dongliang fruit soya milk machine along with water. Press the "corn juice/peanut milk" switch to blend and cook.

After the power-off sound, open the water outlet to pour out the corn juice; add sugar as per taste.

Ingredientsmilk, sweet corn, water, white sugarMethodPrepare all ingredients. Cleaned sweet corn cut into pieces.Using a knife along the cob, remove the kernels.

Put the kernels in a pot with enough water to cover them. Boil over high heat then reduce to low and cook for 8-10 minutes before turning off.

After cooling slightly, transfer corn and water into a blender and blend until smooth.

Strain the mixture using a sieve due to its thick consistency; use a spoon to press through any remaining kernels.

Add milk and a small amount of sugar, stir well.

Pour into glasses for hot or chilled consumption.

Ingredients

3 ears sweet corn, 500ml water, 30g white sugar, 100ml three flower milk

Method

(1) Peel and wash the sweet corn, then cut kernels using a knife along the cob (Fig. 2).(2) Place the kernels in a pot with enough water to cover them. Boil over high heat, remove foam, then cook on medium-low for about 10 minutes.(3) Pour the corn and broth into a blender in portions if necessary, blend until smooth.

(4) Strain the blended corn through a sieve using a spoon to press out as much liquid as possible.

(5) Add sugar and three flower milk to the strained corn juice, mix well.Muscovado SugarStir well.

8 Pour into a cup; it can be served hot or chilled.

Ingredients

3 ears of sweet corn, 500ml water, 30g muscovado sugar, 100ml three-in-one milk

Steps

1) Remove the husk and wash the sweet corn. Cut off the corn kernels with a knife following the cob (see image 2).

2) Put the corn kernels in a pot and pour in the water. Boil over high heat, remove foam, then reduce to medium-low heat and cook for about 10 minutes.

3) Transfer the corn and broth into a blender (do it in two batches if necessary), blend until smooth.

4) Strain the blended corn mixture through a sieve using a spoon to press out as much juice as possible.

5) Finally, add muscovado sugar and three-in-one milk, stir well.