Fruit juiceTofuThe ingredients:
Main ingredient: North tofu 350 grams
Seasonings:Egg60 grams, fruit juice 100 ml, starch (Pea) 20 grams,Rendered lard(100 grams)
The specialty of juice tofu:
Aesthetically pleasing color, crispy on the outside and tender on the inside, fresh, sweet, and sour, appetizing.
Teach you how to make juice tofu, how to make it taste good

1. Put the tofu in boiling water to cook through, then remove and cut into 2.7 cm long, 1.3 cm wide, 0.7 cm thick diamond-shaped pieces.
2. Beat the egg into a bowl, add some wet starch, mix well to form an egg slurry, set aside for later use.
3. Place the wok on high heat and put in oil until it reaches about seven-tenths hot, then dip each tofu piece in the slurry and fry them one by one until golden yellow, then remove with a colander and drain off the oil.
4. Put the remaining oil from the wok back into it and add the fried tofu, pour in the fruit juice, stir-fry for two more times, sprinkle some clear oil on top, and serve in a plate.
Tips for making juice tofu:
Due to the frying process, about 750 grams of plant oil are needed.