Ingredients:

Duck bloodBlood，Bok choy，Rice vermicelli, Pixiandoubanjiangsauce, Oil, Salt,Brothare properly prepared.

Steps:

1. Wash the duck blood and cut it into pieces.
2. Take two leaves of bok choy, wash them, and slice them thinly.
3. Soak the rice vermicelli in warm water until soft.
4. Heat oil in a pot, add Pixian doubanjiang sauce, and sauté on low heat.Add the sliced bok choy and briefly stir-fry before adding water (use broth if available, or water if not).5. Bring to a boil over high heat. Taste for saltiness; adjust with more salt if necessary. Add the rice vermicelli and duck blood, quickly stir with a chopstick, cover, and bring back to a boil. Add broth powder before serving.
Although this is not an authenticduck blood and vermicelli soup,it still tastes pretty good.The duck blood is tender and slippery, and it's spicy when eaten.Vitamin analysis of the rice vermicelli:
Noodles

1. are rich in carbohydrates, dietary fiber,protein, nicotinic acid and calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals;2. Noodles have good absorbency; they can absorb various flavorful broths, which makes them soft and tender when eaten.

3. However, noodles contain a lot of aluminum, so it's best not to eat too much at once.

But tubers contain a lot of aluminum and should not be consumed in excess at once.