Cuisine and ：Zhejiang cuisine
Fruit juiceMutton jerky ingredients:
Main ingredient: five-layer porkPork belly500 grams, muttonGranulated sugar200 grams, rose wine 25 grams, whole spring onionsGinger50 grams,Soysauce30 grams,Chinese cabbageOil 1000 grams (net 100 grams).
Fruit juice meat jerky features:
Golden yellow, sweet and crispy.
Teach you how to make fruit juice meat jerky, how to make it taste good
1,Pork bellyRemove the skin, cut into 0.16 cm thick, 6 cm long thin slices, mix with granulated sugar, soysauce, rose wine, spring onions and ginger, marinate for 2 hours;
2, Heat the wok, add cooking oil, when the oil temperature reaches about eight-tenths hot, divide the marinated five-layer pork into three batches, fry until the meat slices turn golden yellow, then remove them. While they are still hot, press them flat with a knife on a clean stainless steel food preparation table. After cooling, they will form jerky and can be neatly packed in a bowl.