Main ingredients: fresh free-range chicken, chestnuts,chestnuts.
Seasoning ingredients: spring onions,ginger,garlic,
seasoning: salt,soy sauce (light),soy sauce (dark), cooking wine, rock sugar,
1. Clean the fresh free-range chicken and cut it into large pieces; peel and soak the chestnuts in water; smash the ginger and garlic cloves, and break the spring onions into long pieces.



2. Heat the wok with a small amount of oil, add the chicken pieces and stir-fry until the chicken firms up and releases oil.Chicken,



after the chicken has tightened and released oil, move the chicken to one side of the pan, add rock sugar, spring onions, ginger, garlic, and stir-fry until the rock sugar melts.



3. Stir the chicken evenly, pour in an appropriate amount of cooking wine, then add light soy sauce and dark soy sauce and stir-fry until well-coated with color.4. Add enough boiling water to cover two-thirds of the chicken pieces, season with salt, and transfer another pot for slow cooking.stove



,boil over high heat for a while, then switch to low heat and simmer for about 40 minutes.5. Once the liquid is boiling, lower the heat and continue simmering with the added chestnuts for another 40 minutes until the chestnuts are soft and tender before serving.