Wash the cucumber , use the blade of a knife to crack it, then cut it into short pieces and place them on a plate, then add some salt according to your taste, monosodium glutamate ， vinegar , add some minced garlic and sesame oil, mix well, the tasty marinated cucumber is ready!
Stir-fry yam. Yam. method. Steam yam. Yam's method: http://www.sijimeishi.com/siji/ganguolei/449.html Yam tubers are cold-tolerant. [ , and can be stored in place if necessary, delayed to mid-March of the following year for harvest.They can also be stored in a earthenware cave, with yams alternately layered with sand inside the cave, then covered with soil in a ridge shape, topped with
Ingredients: Lotus seeds 40 sweet ones, Corn kernels from half a can, Pecans (I used raw and shelled myself), 70 grams (more is better for taste), Cucumber 50 grams, Goji berries 30 pieces, scallion flowers 10 grams, 40 grams of cooking oil, Sugar 20 grams, salt to taste, aromatic powder to taste, a little water and starch Steps: 1. Soak the lotus seeds in cold water for more than an hour until
Crunchy Chop Cucumber The Ingredients: Tender cucumber, scallions, garlic, dark soy sauce, light soy sauce, mustard oil, vinegar Crunchy Chopped Cucumber How to Make: . Wash and peel the cucumber, then chop it into small pieces using the back of a knife. . Heat oil in a pan, stir-fry scallion and garlic, add light soy sauce, a little dark soy sauce, vinegar, mustard oil, mix to make the seasoning
Ingredients: Cabbage 3 slices firm Chili peppers 6 pieces Sugar 1 tablespoon (15 grams) Salt 1/2 teaspoon (3 grams) Millet vinegar 3 tablespoons (45 ml) Soy sauce 1 tablespoon (15 ml) Green onions 5 slices Oil 2 drops of sesame oil Steps: (1) Clean the cabbage rinds, cut them in half vertically, then slice them at a 45-degree angle (as shown in figure 2). (2) Break the dry chili peppers by hand
Ingredients: 1 Fresh cucumber one. 2 Sesame sauce a tablespoon. 3 Dark soy sauce three tablespoons. 4 Vinegar two tablespoons. 5 Rapeseed oil a tablespoon. 6 Halved garlic clove one. 7 Salt to taste. Steps: 1 Use a small knife to gently scrape off the small spines of the cucumber, wash and cut it in half. 2 Place the cucumber flat on the cutting board, pound with the back of the knife, then cut
Stir-fry Yam Main ingredients: Yam Side ingredients: Green Red bell pepper Seasonings: Salt, Chicken essence , Chicken broth , Sugar , white vinegar , green onion, ginger Stir-fried Yam Method: 1. Clean and peel the yam, then cut it into slices or strips. Cut the green and red bell peppers, green onions, and ginger into strips. 2. Boil some water in a pot, add the yam and green and red bell
The method: 1, Cut the fish head in half and remove the gills; Break the backbone into about 2-inch pieces,and leave about 2 inches of tail. 2, Add 10 grams of oil to a pot, stir-fry with ginger slices and spring onions until fragrant,rinse off the sides of the pot with the oil. Place the fish head, tail, and backbone in the pot and fry on high heat for 1 minute on each side. 3,Use boiling water
Regardless of whether it is corn or canned corn, they should all be blanched in boiling water first. Add some shredded carrot and cucumber as seasoning. The seasonings should also be blanched, while the pine nuts need to be fried (the oil temperature should be low when frying, remove them immediately after they emit fragrance, do not fry them until they are burnt). Corned beef and cabbage belongs
Apples ：Apples contain pectin and trace elements such as chromium, which can maintain blood sugar stability and effectively lower cholesterol; blood ;In an environment with air pollution, eating more apples can improve respiratory function and protect the lungs from pollution and dust; apples containing multiple phenolic and flavonoid natural antioxidants can reduce the risk of lung
Caramelized dishes are best eaten hot, as they will be crispy on the outside and tender on the inside. After cooling down, the caramel threads become hard. To slow this process, the dish is usually served in a container filled with hot water.
Chinese yam contains a large amount of starch, proteins, mucilage, etc., which gives it a sticky feeling.It is best to boil the water and add a little salt, and drop a few drops of vinegar, then quickly put the cleaned and sliced Chinese yam into the boiling water for about 50 seconds before removing it immediately.Then immerse it in cold water; this method makes the Chinese yam crisp and
Ingredients: head lettuce lamb's lettuce one, oyster sauce 1.5 tablespoons, nut kernels peach two ounces, oil 3 tablespoons Method: 1 Wash the head lettuce, drain off water; 2 Dry roast the nut kernels on low heat, until roasted, then crush them; 3 Heat oil in a wok, stir-fry the head lettuce for 1 minute over high heat, add oyster sauce and cook for 3 more minutes over medium heat; 4 iceberg
