Ginger and garlic Rib bones Ingredients: rib bones, green onions, aged ginger , garlic cloves, salt, soy sauce , sugar, salt Wok the onion oil 1. Wash the green onions, cut them into pieces, separate the white and green parts 2. In a pot, add an appropriate amount of oil, more can be made at once, put in the white part of the green onions, and heat over high fire 3. When the white part starts to
Cut the black chicken into pieces, slice the ginger and set aside; boil water in a pot, add the black chicken pieces, blanch them, then remove and place them in a clay pot, add ginseng,and red dates. Add clear water to the clay pot as well; , Red dates for later use during stewing for 1.5 hours on a small fire; after an hour and a half, adddonkey-hide gelatin,and goji berries, stew for another 10
Tofu Brain : Using Vinegar How to make it? Ingredients: Soy milk ( ) Celeriac leaves （） White vinegar Scallions, Ginger ( ) Chili peppers ( ) Yam Three to five eggs;Steps: 1 Use a Sandpot to simmer soy milk, using a sandpot can preserve the nutrition and original taste of the soy milk;2 When the soy milk simmers thoroughly, with white foam rising at the bottom of the pot, you can add celeriac
Bok choy Wash it clean, cut it properly, soak in fresh water for about 15 minutes, then drain and place in a bowl. Add vinegar and sugar Mix well, taste test, adjust seasoning if needed, then mix with the bok choy thoroughly. Seal it up, done.
Main ingredients: 500 grams of soybeans Auxiliary materials: Rice 500 grams of flour 2000 grams Seasonings: 200 grams of salt, Red pepper powder 150 grams, red pepper powder 500 grams Doubanjiang Hot sauce The characteristics: Sichuan flavor, spicy and delicious. Preparation method: 1. Soak the yellow beans Yellow beans until they swell Steam for 1 hour; also steam the flour. 1 hour, the flour
White vinegar vinegar Whether foot bath can be directly taken without adding water, white vinegar usually has a concentration of 6-9 degrees, while the skin's tolerance to acidity is below 2 degrees. When it is too high, it will burn the skin. Therefore, it must be diluted with water when used for foot baths.
Black pepper Is pepper collected and dried when it is just ripe, without peeling White pepper Is collected and dried after a longer time, due to a longer ripening time than black pepper, it appears rounder and more beautiful
Warm the stomach Black pepper Tonify the kidneys Pepper is not only a common seasoning but also has medicinal properties, serving as a form of food therapy.But there are black and white peppers; different types are suitable for different dishes. What are the differences in nutrition and efficacy between them? Generally speaking, most pepper grows in hot and humid regions, with pungent-warm
Add as much to your taste, more for a sourer flavor if you prefer.. Place the white vinegar in is for preventing the potato shreds from turning black, and not dark yellow, making them look better. Of course, if it's just for yourself, you can use rice vinegar or fruit vinegar; maybe the taste will be even better. How long should it be soaked in cold water??????/What does this mean to soak the
Ingredients: one large yellow croaker, spring onion, ginger, garlic, half a red chili pepper, 1 teaspoon of salt, 1 teaspoon of cooking wine. Appropriate amounts of ginger, garlic, half a red chili pepper, 2 teaspoons of fish sauce, 1 tablespoon of edible oil. Steps: 1, Clean the yellow croaker by removing scales, abdominal organs, gills, and black membrane inside. Wash thoroughly (Lucky draw!
Ingredients: 100 grams of ground pork, 1 yellow croaker fish, 10 grams of minced ginger, 10 grams of minced garlic, 20 grams of chopped green onions, 15 grams of chili flakes, 100 milliliters of chicken stock, A little cornstarch, Spicy, 2 tablespoons of doubanjiang (fermented broad bean and chili paste), 1 teaspoon of sugar, .5 tablespoon of soy sauce, 1.5 tablespoons of vinegar, 1 tablespoon of
