Ice skin mooncakesMooncakesThese are new types of mooncakes launched in Hong Kong in 1989MooncakesThe biggest difference between ice skin mooncakes and traditional mooncakes is in the "ice skin".The main ingredient for the ice skin of freshly launched ice skin mooncakes isGlutinous riceThe resulting mooncakes have a white appearance and must be stored in a freezer.Traditional mooncakes are made with a sugar syrup crust, which is golden yellow in color.Today, ice skin mooncakes with colorful crusts and a variety of fillings have become popular in the mooncake market.You can make ice skin mooncakes at home, how to make ice skin mooncakes?

Purple sweet potatoHow to make ice skin mooncakes

Ingredients:Glutinous rice flourRice flour90g，Rice flour90g, 20g cornstarch, 90g powdered sugar, 500g purple sweet potato,Milk560g, 20g fine sugar, 51g oil

Instructions:

1. Making purple sweet potato filling

1. Wash, peel, and cut the purple sweet potato into pieces, then put it in a potSteam for10 minutes, after steaming, take out the purple sweet potato;

2. After the purple sweet potato is slightly cooled, put it in a food processor, add an appropriate amount of milk and water to make purple sweet potato puree;

3. Put the purple sweet potato puree in a non-stick pan, stir-fry over low heat, add fine sugar, then stir-fry with 15g of oil twice, after the purple sweet potato has basically dried, add cornstarch and stir evenly, the purple sweet potato filling is ready.

2. Making ice skin

1. Mix 90g glutinous rice flour, rice flour, and 40g cornstarch evenly;

2. Separately mix 360g milk, 90g sugar, and 36g oil, then stir evenly with a whisk, pour into the just mixedflourand stir evenly and thickly;

3. Pass the finished dough through a sieve twice, then cover with plastic wrap and steam in a large pot over high heat for 30 minutes, after steaming, take it out and tear the plastic wrap when taking it out, be careful not to be scalded by steam;

4. Use a chopstick to evenly stir the steamed ice skin, then refrigerate.

3. PreparationGlutenPowder

Put an appropriate amount of glutinous rice flour in a pot and stir-fry until it turns slightly yellow and has no raw flour taste.Tips: Gluten is used to prevent sticking, because ice skin is very sticky.

4. Making ice skin mooncakes

1. First, sprinkle some glutinous rice flour on the cutting board to prevent sticking, and also smear your hands, especially your fingertips;

2. Take an appropriate amount of ice skin and purple sweet potato filling, press the ice skin flat, put it into the purple sweet potato filling, then use the thumb to pinch the ice skin, slowly wrap the purple sweet potato filling, after wrapping, use your hands to roll it into a small ball;

3. In the ice skin mooncake mold, pour glutinous rice flour to prevent sticking, then press into a circular shape;

4. Put the purple sweet potato filling into the mold, then press it into the ice skin, and use the thumb to press the edges of the ice skin to seal the filling.

5. Use a knife to cut the mooncakes into desired shapes.

6. Place the mooncakes on a baking sheet and brush with egg wash.

7. Bake in a preheated oven at 180°C for 20-25 minutes, or until golden brown.8. Let the mooncakes cool completely before packaging and storing.1 cup of flour, 1 cup of cocoa powder, 1 cup of red bean powder, 60g of salad oilWhite sugar50g

1. Mix in matcha powder, cocoa powder, and red bean powder in appropriate amounts.

2. Weigh out water-based ingredients and powders separately, then mix the water-based ingredients first, then add the powders.

3. Mix with a hand mixer, let stand for half an hour.Steam for 20-30 minutes.Stir occasionally during steaming, the steaming time depends on the amount of dough.Poke holes with a chopstick, as long as there is no liquid, it's okay.Do not overcook, otherwise the dough will turn yellow and the ice skin will be too hard.

4. Let cool to a comfortable temperature.Then divide into portions.

5. Add different powders to different doughs.Mix well.The longer you knead, the more elastic the dough becomes, and the better the texture.

6. Divide the dough and filling according to your preference.I think the ice skin doesn't need to be too thin, pack it in 1:1.

7. Roll out the ice skin and fill it with the filling.Seal the edges.Press into shape with a mooncake mold.Just refrigerate for 2 hours.

Cooking tips:

1. I have made ice skin several times.This recipe is my favorite ice skin recipe.It is soft and chewy, and the taste is also good.After the third day in the refrigerator, it starts to harden and crack.If the filling is too sweet, you can reduce the amount of sugar and condensed milk in the recipe.

2. Before putting the filled ice skin into the mold, it is best to shape it into an oval, which is easier to put into the mold. Remember to keep the sealed side away from the cutting edge. The mooncake will not have wrinkles because the wrinkles are on the bottom of the mooncake.This does not affect the appearance.

3. The ice skin tastes better after being refrigerated.It is best to refrigerate for 2-3 hours, the ice skin will be just cool and chewy.Ice skin mooncakes are best eaten fresh, keep them in a sealed container in the refrigerator for more than one day, the ice skin will absorb the moisture in the refrigerator and become hard, and the texture will not be as good.

4. If you don't have matcha powder and cocoa powder, you can use food coloring instead.But I don't like food coloring, even though it can be made into beautiful colors, but it is absolutely not as good as natural powders in terms of taste and other aspects.

How to make delicious ice skin mooncakes

How to make delicious ice skin mooncakes?This requires careful attention to every aspect of mooncake making.Below I will summarize a few tips, and delicious ice skin mooncakes are so easy to make.

1. The choice of flour.Between sticky rice flour and glutinous rice flour, it is best to choose glutinous rice flour, because sticky rice flour does not have stickiness, which can avoid the ice skin from being too soft and chewy.

2. The choice of starch.I recommend choosingWheatStarch, also known as clear flour, not only makes the ice skin look more translucent, but it also increases the texture of the ice skin.

2. If you like the texture of ice skin, the dough and filling can be made in a 4:3 ratio.

3. The focus of ingredients.The ingredients for ice skin should be salad oil, because it is light in color and has no flavor, which will not damage the texture of the ice skin, nor will it make the ice skin turn yellow.

4. When the ice skin mooncake is just made, the texture is a little sticky.After putting it in the refrigerator for one night, the texture will be much better.Some recipes make mooncakes that taste good right away, but after putting them in the refrigerator for a night, they will become very hard, which is not desirable.

5. Ice skin mooncakes must be refrigerated.It can be stored for about 3 days.If you want to store it for a longer time, you can put it in the freezer.When eating, you need to take it out of the refrigerator and let it thaw first.

6. If you want to make it more appetizing, you can add more ingredients to the surface of the ice skin, such as after steaming the ice skin, adding a small amount of food coloring to the ice skin, you can make various colorful and fashionable ice skin mooncakes.

How long can ice skin mooncakes be stored?

Compared to bean paste mooncakes, lotus seed paste mooncakes, andEgg yolkmooncakes, ice skin mooncakes are a new type and are very popular.But even if people like them, they are rarely eaten.But on Mid-Autumn Festival, people buy a lot of mooncakes to celebrate the festival. This leads to a problem: there are too many mooncakes, and it is difficult to eat them in a short time.So, the question is, how long can ice skin mooncakes be stored?

How long can they be stored at room temperature?Ice skin mooncakes cannot be stored at room temperature for more than two hours.Therefore, at room temperature, you must take measures to keep them warm.For example, the bakery prepared a special ice skin mooncake warming bag or a bag forice creamspecial warming bags, in these bags, ice skin can be kept unchanged for two hours.

How long can they be stored in the refrigerator?If they have already been opened, it is best to eat them as soon as possible;If they haven't been opened, you can judge by the production date and shelf life on the product label.But when storing in the refrigerator, do not put it together with other food, so that it will affect the taste and lose its original flavor.

Mama Network reminds you: Ice skin mooncakes taken directly from the freezer bag will be very hard, which is not a good eating experience.The best way is to take the mooncake out of the freezer bag and put it in the refrigerator for half an hour before eating, so you can taste the soft and delicious ice skin mooncake.

Can pregnant women eat ice skin mooncakes?

Eating mooncakes on Mid-Autumn Festival is a long-standing Chinese custom.Everyone gathers together on Mid-Autumn Festival to share mooncakes.There are different mooncakes in different regions, and ice skin mooncakes are particularly special.Whether it is in terms of shape or making method, this new type of mooncake has attracted a lot of attention.But can pregnant women eat ice skin mooncakes?

Pregnant women can eat ice skin mooncakes.But pregnant women should eat ice skin mooncakes in moderation.In general, the fillings of mooncakes are nutritious, and eating mooncakes can also supplement some nutrients.But the sugar content of mooncakes is relatively high, and pregnant women eating too much can lead to gestational diabetes.At the same time, mooncakes are baked food, and eating too much can cause fire, obesity, and endocrine disorders.Ice skin mooncakes do not contain baked ingredients, and ice skin itself is thicker and has a slightly chewy texture,In contrast, ice skin mooncakes are better.87. So, I recommend eating ice skin mooncakes instead.

90. 91. 92. 93. 94. 95. 96. 97. 98. 99. 100.In low-temperature environments, microorganisms initially carried cannot be completely eliminated, resulting in a low safety margin.Furthermore, failure to pay attention during transportation can also lead to bacterial contamination.Pregnant women should pay attention to product labels when purchasing, store in a refrigerator, and consume as soon as possible within the expiration date.

Consumption notes for ice skin mooncakes

Those who have seen ice skin mooncakes should know that ice skin mooncakes are generally sold in freezers.Ice skin mooncakes cannot be stored at room temperature for more than two hours. If ice skin mooncakes are left at room temperature for more than two hours, they will easily spoil and cannot be eaten.Therefore, ice skin mooncakes must be kept warm at room temperature.Many vendors have prepared special insulated bags or ice cream-specific insulated bags for ice skin mooncakes. Under the protection of these bags, ice skin can be kept unchanged for two hours.

Additionally, ice skin mooncakes should not be stored together with other food items to avoid being affected by the flavors of other foods, which can change the taste of the ice skin mooncakes.

If you don't need to use ice skin mooncakes immediately after purchasing, it is best to put them directly into the refrigerator for storage. Take them out and eat them when you want to.After that, store the remaining ice skin mooncakes in a freezer.However, ice skin mooncakes directly taken from the freezer cannot be eaten immediately, as mooncakes stored in the freezer will become hard and have a poor texture.Ice skin mooncakes can be stored for how long?