In our region, there is a traditional Chinese snack.Snack，Sweet rice wine, also called rice wine.So what is sweet rice wine?Sweet rice wineis made from glutinous riceand fermented, and can be obtained by simply fermenting glutinous rice, the brewing process is simple, the flavor is fragrant and sweet, and the alcohol content is very low, so it is very popular.Although the names in the north and south are different, in general, the methods are basically the same, and the taste is also similar.If you want to learn more about sweet rice wine, please read the Sweet Rice Wine introduction on MamaNet.

What is sweet rice wine?

Some people found sweet rice wine in the supermarket, but they didn't know what it was, and wanted to know what sweet rice wine was, so let MamaNet tell you.

Sweet rice wine, also called rice wine, sweet wine, is a traditional snack of the Han ethnic group in the Jiangnan region. Many people use it in the hot summer to dispel the heat.The main ingredients of sweet rice wine are glutinous rice, and the brewing process is relatively simple, the flavor is fragrant, sweet and mellow, and the alcohol content is very low, so it is very popular.In addition, glutinous rice wine is also often used as an important seasoning in some dishes.

In various regions of China, people's eating habits of sweet rice wine are mostly the same, such as the sweet rice wine we commonly eat.Sweet rice wineSweet rice wineEggs, etc. are common eating methods.Not only do ordinary people make and eat sweet rice wine, but in towns and cities, there are also businesses selling sweet rice wine, and in recent years, sweet rice wine is the most popular snack.There are also sweet rice wine sold in ice shops.There are also sweet rice wine that is not added with water, called sweet rice wine.

Sweet rice wine is not only delicious, but also nutritious, but not everyone can drink it, such as people with liver disease (acute and chronic hepatitis, cirrhosis, etc.) should not drink sweet rice wine, because alcohol has a direct stimulating effect on liver cells, which is harmful to the condition.Sweet rice wine is also a type of wine, but it is less potent, and it will not make you drunk.However, if you drink too much and eat unwatered sweet rice wine, you will become more drunk and it will be more difficult to wake up.

How to make sweet rice wine

There is sweet rice wine in many regions of China, a traditional snack of the Han ethnic group is made from glutinous rice orricethrough yeast fermentation, it is a unique food with a high calorie content.So how to make sweet rice wine?Next, let MamaNet introduce it in detail.

Ingredients1000g glutinous rice, 4g Anqi sweet rice wine, 600g pure water

Method

1. First, wash the glutinous rice and soak it overnight until the grains are crumbly.

2.SteamPlace a damp cloth in the pot, put the soaked glutinous rice into the steamer, poke several holes in the middle (to make the glutinous rice cook evenly), cover and steam for about 30 minutes until the glutinous rice is cooked.

3. Take the steamed glutinous rice out and spread it on a large basin to cool, when it reaches about 30 degrees (touch it, it will be slightly warm), sprinkle 3g of sweet rice wine and pure water, and mix well.

4. Put the mixed glutinous rice into a container with a lid, press it firmly, and make a hole in the middle, and sprinkle the remaining sweet rice wine evenly on the surface. I casually threw in a fewgoji berries.5. Cover the container with a lid and ferment for 36-40 hours in a 30° environment (if the temperature is lower, the fermentation time will be longer, in winter, you can put it near the radiator), until the glutinous rice oozes out and emits a winey smell, the finished sweet rice wine can be put in the refrigerator for storage.

Tips

1. You can use glutinous rice or long glutinous rice, the best is glutinous rice, you can also use rice, but you don't need to soak it beforehand.

2. The steamed glutinous rice must be turned over and cooled evenly, and the temperature should be 30 degrees. If the temperature is too high or too low, the sweet rice wine will not taste good.

3. Fermentation should be in a warm place around 30 degrees, in winter, you can put it near the radiator, or use a special low-temperature fermentation box.

4. The finished sweet rice wine should be stored in the refrigerator to prevent further fermentation and turning into rice wine.

Sweet rice wine's effects

Sweet rice wine, also called rice wine, is mainly made from glutinous rice, with a fragrant and sweet flavor, and when used to make dishes, the flavor is unique, so it is very popular.

After brewing glutinous rice, the nutritional components are easier for the human body to absorb, and it is a good food for the elderly, pregnant women, and weak people.So what are the effects of sweet rice wine?Let's learn about it together.Generally, sweet rice wine has the effects of relieving fatigue, quenching thirst, cooling the body, promoting blood circulation, moisturizing the skin.Where are these effects mainly manifested? Let's take a look.1. Sweet rice wine is similar to yellow wine, with a low alcohol content.

However, it provides more heat than beer andwine;

2. Sweet rice wine contains more than 10 amino acids, including 8 that the human body cannot synthesize but needs.The lysine content in 1 liter of sweet rice wine is several times higher than that ofwineand beer;

3. After brewing glutinous rice, the nutritional components are easier for the human body to absorb, and it is a good food for the elderly, pregnant women, and weak people.In many places in China, there is a tradition of eating sweet rice wine for postpartum women and people who have just recovered from illness;4. Sweet rice wine can promote appetite, help digestion, warm and nourish the body, dispel summer heat, quench thirst, promote blood circulation, moisturize the skin.Sweet rice wine's nutritional valueIn the previous chapter, MamaNet has introduced the effects of sweet rice wine of relieving fatigue, quenching thirst, cooling the body, promoting blood circulation, moisturizing the skin.So what is the nutritional value of sweet rice wine?"；

This is the question that everyone is most concerned about. Let MamaNet introduce it to you.Sweet rice wine is a delicious food made from glutinous rice, and it is very popular. It has a high calorie content, rich in carbohydrates,

protein

and B vitamins, as well as minerals, which are all essential nutrients for the human body.

B vitamins are helpful for milk secretion.Sweet rice wine contains a small amount of alcohol, which can promote blood circulation and help digestion and increase appetite.If the mother increases her diet, she will have more and better milk.

Sweet rice wine is white and clear, with a sweet and fragrant taste.It has the effects of nourishing qi, blood, promoting blood, opening pores, and dispelling summer heat.Sweet rice wine is a delicious and nutritious food.How to choose sweet rice wineSo many people are confused about how to choose sweet rice wine.Let MamaNet introduce it to you.1. Sweet rice wine is sold in supermarkets.2. Sweet rice wine is new and old, when buying, look at the rice in the glass jar, the rice in the middle hole is older, the hole is smaller, the younger the wine is.

3. In addition, the older sweet rice wine has more grains, so the space between the grains is tighter.On the contrary, "young" sweet rice wine has less grains, and the space between the grains is looser.4. When choosing, it is best to choose older sweet rice wine, because older sweet rice wine has a stronger and more fragrant flavor.

People who eat sweet rice wine for the first time may not be used to this flavor, so it is better to buy new sweet rice wine first.

Luo ran, made from fermented sticky rice, can be easily obtained through a simple fermentation process using sticky rice. Its brewing process is simple, with a fragrant, sweet, and mellow taste, and very low alcohol content, making it highly popular.We can all see Luo ran in supermarkets and during everyday shopping. So, how should we choose Luo ran?This question has puzzled many people.Next, let's talk about how to choose Luo ran with MamaNet Encyclopedia.

1. You can buy "jio ran" (fermented sticky rice) in supermarkets, usually sold in small glass jars.

2. "Jio ran" comes in both new and old varieties. When selecting, you can look at the rice in the glass jar. The rice in older, more fermented varieties has a larger hole in the center, while the smaller hole indicates newer fermentation.

3. Additionally, the rice in older "jio ran" is also more expanded, resulting in tighter spaces between the rice grains.Conversely, the rice in "younger" "jio ran" appears less fermented, and the spaces between the rice grains are also looser.

4. When choosing, it's best to select older "jio ran" because it has a stronger and more fragrant flavor.People who are trying "jio ran" for the first time may not be accustomed to the taste. It's best to start with newer "jio ran" to try.