DurianAlso known as "king of fruits," durian is a tropical evergreen tree in the Malvaceae family, native to Southeast Asia.Durian has a unique taste and high nutritional value, containing vitamins, calcium, iron,protein,and trace elements.Many people love durian, but how much do they know about durian's storage methods, nutritional value, and dietary restrictions?Let's take a look!

Durian storage methods

Autumn is a good time to eat durian, and many people buy a large durian when it's on sale, but it's difficult to finish eating a durian, so there will always be some left over. So how should leftover durian be stored?The following introduces several ways to store durian:

1. The simplest storage method

When peeling durian, don't peel all the flesh, just peel as much as you eat.Durian has a post-ripening property, so the remaining durian flesh can be left in the shell and placed in the refrigerator or a cool place, which is a simple and convenient way to store durian.

2. Freezing durian

If you have already peeled all the flesh, it's time to use the trick of freezing durian.Place the remaining durian flesh in a sealed container or put it in a freezer bag and put it in the refrigerator freezer.When you want to eat it, take it out and thaw it slightly, and scoop it with a spoon, which is more delicious.Durian ice creamflavor.

3. Using leftover durian to cook

Wash the chicken and cut it into large pieces,chicken boneschicken wingsandred datesWash them clean, remove the durian skin and meat, and put them together.Cook in a pot, add a fewginger slices.Boil over high heat, then cook with low heat for three hours, and add salt and a littleMSG to season.The soup is not greasy and has a mild flavor, which can nourish and strengthen the body, is a very nutritious fruit, and can also promote digestion.It is a "health doctor" for women, with extremely rich nutritional value.

1. Nourishing the body

According to modern science and nutritional research, durian has a very high nutritional value, and eating it regularly can strengthen the body, nourish the spleen and strengthen yang, and is a very nutritious fruit.In Thailand, durian is often used as a nourishing food for patients and postpartum women.

2. Health

Blood circulationDurian is warm in nature, so it can promote blood circulation and dispel cold, relieve women's menstrual pain, especially suitable for women with cold constitutions to eat.At the same time, it can also improve abdominal coldness and raise body temperature, which is a good nourishing food for people with cold constitutions.Cooking durian with its shell and bones is a traditional Chinese medicinal method to treat various cold diseases.Durian dietary restrictions

Durian is the "king of fruits" in Thailand, and its aroma is loved by many people, but hated by some.If you like durian, do you know the dietary restrictions of durian?

1. Durian cannot be eaten with white liquor. Both durian and white liquor are hot foods. If people with diabetes eat them together, they may cause blood vessel blockage, and in severe cases, they may cause stroke. Therefore, it is best to eat them with caution.Healthy people should also avoid eating them together.Even there are cases of people who ate durian and white liquor together and died, so this point must be paid attention to.2. People with cold constitutions, cough, sore throat, cold, or sensitive to air should not eat durian, as it is not good for their health.3. In traditional Chinese medicine, durian is warm in nature, so excessive consumption can cause fire and dampness.

To relieve discomfort, you can drink

seaweed soupgreen bean souporsummer grass soup.4. Durian contains a lot of heat and sugar, so obese people should not eat too much.5. Durian contains a lot of potassium, so people with kidney disease and heart disease should not eat too much.6. Durian has a sticky texture, which can absorb water in the intestines, and eating too much can cause constipation.Drink plenty of water to help digestion.7. If you smell that the durian that has been cooked has an alcoholic smell, it means that it has been spoiled and cannot be eaten.How to open durian

When buying durian, first press the ones with pointed tips. If you can press, it means that the durian is ripe. If you smell the aroma, it means that the durian is ripe.

Durian is similar to

potatoes, when opening durian, don't rush, or you may damage the inside.

When you buy durian, prepare a long knife, then look at the number of compartments on the durian, if there are five compartments or four compartments, use the knife to cut in the middle of the compartment to see if there is a thin line, cut along the line.

Carefully observe the top of the durian, you will find that there are several lines, use a knife to cut along the line, about 2 cm, then cut open about 8 cm, grab the cut shell and pull it open, the aroma is fragrant!The first durian is out!

The remaining durians can also be opened in the same way.If the durian is not ripe, using tools to open it will damage the inside, so it is better to put it in a newspaper bag and burn the newspaper, and then put it in a newspaper bag for storage.Put the durian and ripe

bananasorapples

together, and it will ripen in a few days.

Ripe bananas or apples will produce ethylene gas, which can accelerate the ripening of fruits.After two or three days, you can smell the aroma, which means it is ripe. When you want to eat it, take it out and shake it on the ground, and crack it open with a crack.Eat as much as you open, and store the leftovers.

Lychees should not be eaten with Baijiu (a type of Chinese liquor), as both are considered "hot" foods. Eating them together can cause blood vessel blockage, leading to serious consequences like stroke. Therefore, it is important to consume them with caution.Healthy individuals should also avoid eating them together.There have even been cases of people dying from eating lychees and Baijiu together. Therefore, this is something to be very careful about.

Lychees, with their high heat and sugar content, can worsen symptoms in people with throat pain, coughs, colds, or those with "yin deficiency" and sensitive airways.

Traditional Chinese medicine says that lychees are warm and can increase internal heat and cause dampness.To alleviate discomfort, drinkKelpGreen beansor summer cypress soup.

Lychees have a high calorie and sugar content, so obese people should eat them in moderation.

Lychees also contain a high potassium content, so people with kidney problems or heart conditions should eat them in moderation.

Lychees have a thick texture and can easily accumulate in the intestines. It's best not to eat too much at once, as excessive consumption can block the intestines and cause constipation.Drinking plenty of water can aid digestion.

If you smell an overripe lychee with an alcoholic scent, it means it is spoiled and should not be eaten.

How to open a lychee

When selecting lychees, first press on the outer shell to see if you can easily break it. If it's easy to press, and you smell a pleasant aroma, it means it's ripe.Lychees have a texture similar toChestnutsWhen opening a lychee, don't rush. Rushing can make it difficult.After buying the lychees, prepare a long, sharp knife. Then, check if the lychee has five or four holes. Use the knife to cut through the middle of the holes. If you see a thin line, cut along it.Carefully observe the top of the lychee. You will find several lines. Use a sharp knife to cut along the lines, about 2 centimeters deep. Then, cut along the line about 8 centimeters, and use your hand to grasp the cut shell and gently bend it open. The aroma will fill the air!The first lychee is out!The rest are the same.

Unripe lychees should not be forced open with tools, as this can damage the flesh. Instead, wrap them in newspaper, light the newspaper, and let it burn completely before wrapping them again and placing them in a warm place.Place ripe lychees along withBananasorApplesand let them sit for a while.Ripe bananas or apples produce ethylene gas, which speeds up the ripening process.After a day or two, you will be able to smell the aroma, indicating that they are ripe. To eat them, pick them up and gently drop them to create a crack. Then, pry them open from the crack.

Eat as many as you want, and be sure to store any leftovers properly.