Biji is a county-level city under the administration of Guizhou Province, located in the northwest of Guizhou Province, with a comprehensive strength ranking third in Guizhou Province. It is part of the "Guizhou Golden Triangle" along with Guiyang and Zunyi. Biji is known for its abundant production of...nuclearpeach..., tea, lacquer,rape...chili, garlic, Tianma, jujube, five-flavor seeds, etc. agricultural and specialty products, and is known as "the hometown of bamboo shoots," "the hometown of Tianma," "the hometown of wrinkled peppers," "the hometown of walnuts," "the southern potato town," "the town of lacquer," and "natural medicine garden."famoussnackswith

lambnoodles, grass sea fish, Fangdabean curd, crispy noodles, Bijitangyuan, pear blossom stuffing, Biji smelly tofu,fried tofu, Biji tangyuan, smelly tofu fried meat,dumplingswrapped tofu, winter wrapped meat, bean curd.Biji tangyuanintroductionoriginally a famous snack from the Biji region in western Guizhou, later developed by local resident Xiong Yanrong to open a Biji tangyuan shop in Guiyang. In the competition with other businesses, it succeeded due to its unique flavor and became one of the leading tangyuan shops in Guiyang.The flavor of Biji tangyuan mainly depends on the filling.The fillings include: washing sand, honeydate, ice, Su Ma,

cherry, ice sugar, orange

cake, rose,

ham,sesame,walnut, and more than ten varieties, with different tastes, some are sticky and smooth, some are sweet and refreshing, some are meat and fragrant, and some are fruity.RecipeIngredients: 1. Main ingredients:glutinous rice,fine flour or glutinous ricebarleyfine flour 1000g 2. Auxiliary ingredients: Wining ham filling 50g Five-flavor filling 50g Su Ma filling 50g Rose filling 50g Wash sand filling 50g Ice filling 50g Sesame filling 50g Plum filling 50gwhite sugarfilling 50g Honey date 50g Pig lard 200gSteps: 1. Glutinous rice or barley-high wheat flour is processed into a fine powder through grinding and soaking, add warm water and knead, then add a binding agent 2. Pig lard is peeled and mixed with various fillings, then wrapped in a round, oval, peach-shaped, rhombus-shaped,dumpling

shaped, date-shaped,

pearshaped, etc.3. Cook the tangyuan in boiling water, 10 per bowl, choose one of each filling, and 2 of each shape.Salty lamb noodleintroductionRecommended reasons: Unique Ushan black mountain lamb, the meat is fresh and flavorful, without any mutton odorHistory and culture

Often see Guizhou people, which place to make lamb noodle taste the best, who is the most authentic and noisy, in fact, the historical origin and taste are the same.Guizhou lamb noodle, talk about historical origin and fame, when to praise Zunyi lamb noodle.Zunyi, a historical and cultural city, has greatly increased the fame of lamb noodle, and Guizhou people regard lamb noodle as one of the three major snacks in Zunyi: Zunyi lamb noodle, Zunyieggcake, Zunyi bean curd.

It is said that Zunyi lamb noodle has a history of over two hundred years, dating back to the middle of the Qing Dynasty.

Recipe

Recipe: Small mountain sheep, the heavier the better, this sheep has a moderate mutton flavor, the meat is fine and flavorful.

After bringing the live sheep, kill and slaughter it at night, remove the internal organs, and cut the meat with a knife.

Put the whole sheep in a pot and cook it with a special seasoning until it is opened at dawn. The soup is white and fragrant.Features: Promotes digestion and strengthens the spleen, warms the yang, and is the best food for nourishing the body.Night Er Eight ChickenintroductionNight Er ethnic group has a custom of predicting good and bad luck by using chicken bones, the cooked chicken is called Eight chicken, which is a local ethnic characteristic snack.Pure taste, fresh soup, tender meat.History and culture

As the main ethnic group in the Yi ethnic group, there are many traditional customs with rich cultural connotation, and the famous "Night Er Eight chicken" is one of them. It is a delicious food that integrates historical and cultural and traditional dietary culture.

RecipeFirst, take out a piece of red hot coal from the stove and put it on the ground, hold a chicken leg in the left hand, and pour water on the chicken leg on the hot coal, and say the corresponding incantation. Then wrap the chicken around the hot coal three times, after the incantation, then kill the chicken.After deboning and washing, cut the chicken head, wings, and legs into joints, and cut the remaining parts into pieces and cook together.

Instructions for cooking sweet potato noodles

introduction

Sweet potato noodles are popular in the area of Wining, Guizhou, which is made with sweet potato, rice, or millet.

ricemust be slightly hard, use bitter sweet potato noodles.

Recipe

Ingredients: 250g Wining sweet potato noodles, 250g white rice, 50g cooked Wining ham, 100g green and red peppers.

Seasonings:

pig oil, salt,MSG,

pepper, scallions, etc.

Instructions: Sauté.

First, mix sweet potato noodles with water, and knead into fine granules, then steam.Then, cut green and red peppers and cooked ham into fine grains.Heat pig oil in a pot, sauté green and red peppers, then add sweet potato noodles and white rice and sauté.Then add ham, salt, pepper, MSG, and scallions, and stir until cooked, then serve.Bamboo shootsbraised chickenintroductionRecommended reasons: Bamboo shoots are known as "snow skirt fairy," "mountain treasure flower," "true fungus flower," and "king of fungi."Use coarse buckwheat flour.

Instructions

Ingredients: 250g of Wining buckwheat flour, 250g of white rice, 50g of cooked Wining ham, 100g of green and red chili peppers.Seasonings:Vegetable oilSalt,MSG,Black pepper,Scallions, and as needed.Method: Stir-fry.First, mix buckwheat flour with water to form fine granules like grains, then steam.Secondly, cut green and red chili peppers, and cooked ham into small pieces.In a pot, heat vegetable oil, then stir-fry green and red chili peppers, then add buckwheat grains and white rice to stir-fry.Finally, add ham, MSG, black pepper, scallions, and stir-fry to set and serve.Bamboo shootsStewed chicken

IntroductionRecommended reasons: Bamboo shoots are known as "Snow Gown Fairy", "Mountain Treasure Flower", "Fungi Flower", and "Queen of Mushrooms".

Oymat Stir-fried Noodles are a food made from oats and Sichuan peppercorns, which is a traditional food of the Yi people.

Local delicaciesBamboo shoots are rich in nutrition, with a strong aroma and a delicious taste. They have been listed as one of the "Eight Treasures" since ancient times.However, in all bamboo shoot production areas, the bamboo shoots produced in the Pijie region have the highest nutritional value, and locally grown wild bamboo shoots can sell for up to 4000/kg.HighBloodpressure, neurosis and digestive diseases have certain therapeutic effects.

Method

1. Wash and chop the chicken into pieces;Gingerslice and crush a piece;2. Soak bamboo shoots in water for half an hour, then squeeze out the water, and cut off the mushroom head and net-like part for later use;3. Heat the oil, then stir-fry the ginger and chicken pieces with a little;4. Stir-fry the chicken pieces for a while, then add water to cover the chicken, uselarge fireafter opening, move it topotand simmer over low heat;5. Cook for about an hour, untilchicken soupturns golden yellow, add the processed bamboo shoots, then cook for another twenty minutes, when the bamboo shoots have fully absorbed the aroma of the chicken soup, add appropriate amount of salt, turn off the heat, and sprinkle with pepper and chopped green onions.

WangPig's trotters

Introduction

Reasons for recommendation: local specialty, unique recipe, a local snack.Long-lasting, not greasy.A dish that makes people eat and crave, is really difficult.

Method

Method: Place 2000g of fresh pig's trotters in a fire to burn yellow, then wash and place in a pot, add appropriate amount of water, ginger,Salt, stew with fire for about 3 hours, then take out, use knife to cut pig's trotters into about 2cm square pieces and place in the original soup of the, add cooked white gourd, beans, freshyellowbean sproutsetc. and bring to the other side of the pot, with fragrance, on the table, with a unique dipping sauce.

Features: clear and not greasy, skin tender and meat tender, unique dipping sauce and flavor.

WangRoast chicken

Introduction

"Wang's Roast Chicken" is one of the traditional dishes in Guizhou, which involves roasting, removing skin and internal organs, and washing and drying the chicken before frying it in oil until it turns a light brown.This dish is fresh and nutritious, and is a delicious food that everyone can enjoy.

Historical and cultural

"Wang's Roast Chicken" is a traditional dish in the area of Biji, Guizhou.Legend has it that Wang Wei (also known as Wang Shazi), a chicken roasting master from the Henan Daozhou, fled from the war and came to Biji, he set up a chicken roasting shop to earn a living, and its unique flavor quickly gained popularity, and "Wang's Roast Chicken" became a famous dish because of its strict selection, exquisite craftsmanship, and reasonable ingredients.

Method

Main ingredients: 10 chickens (17.5 kg) and ingredients: 1.5 kg of oil, seasonings: 75g of salt,Eight spices25g, 10g of mountain pepper, 25g of cardamom, 25g of nut, 25g of caraway, 25g of fennel, 25g of dried pine, 20g of white, 25g of orange peel,Chili25g, smallfennel25g, 15g of, 25g of cinnamon, 250g of ice sugar, 250g of sweet wine.

The making process: cut open the chicken's food pipe, throw it on the ground to let it flap, drain the blood;Put it in hot water to wash and remove the feathers, take out the internal organs, wash clean, brush with sweet wine, and then fry in a boiling oil pan until the skin turns a light brown color, then remove it and dry the oil.Place the in the fire, add water, add ice sugar, salt and, then put in the various spices wrapped in gauze, use large fire to boil, put the chicken into the, cook for 1.5 hours, and take it out when it's cooked.

"Wang's Roast Chicken" eating method: "Wang's Roast Chicken" is a dish that has been marinated, fried and cooked, it can be eaten by applying sesame oil or chili oil.When eating, to maintain the original taste, it is best to use your hands to tear it apart.

Biji smellyTofu

Introduction

Biji smelly tofu is a food made fromsoy milkthat is filtered and molded into tofu.After filtering, it is cut into square pieces, then roasted in a wooden oven until the surface is yellow.Then it is covered with a white cloth and pressed to squeeze out moisture;Then take off the cloth, brush with salt, and stack in five layers, and let it sit for two hours to let the salt penetrate into the tofu;

Then put the on the wooden board, and place a tofu on it, and generally stack four layers.The indoor temperature should be kept at around 25 degrees, and after three days, take it out and roast it with charcoal, then sell it.

"Smelly Tofu" is called "smelly" tofu, but it is not smelly, but has a unique fragrance.

This "smelly tofu" has a crisp and delicate texture, and is refreshing and delicious. When eaten with chili, pepper, and salt, the flavor is even more delicious.Historical and culturalBiji smelly tofu has a production history of more than 100 years.Legend has it that during the Qing Dynasty, in the city of Biji, there was a tofu workshop. One day, the tofu was made too much and could not be sold.The owner was afraid that rats would eat it, so he put it in several wooden cabinets.The next day, when he took it out, one cabinet had not been taken out, and the tofu inside had become moldy and furry, but it had also released a special aroma.

The owner didn't want to throw it away, so he brushed it with salt and baked it in charcoal to sell. As a result, its unique flavor quickly sold out.This is the origin of "Biji smelly наші tofu".

Nowadays, Biji smelly tofu is a popular local snack.

Use sweet wine and honey to cook sweet wine, which can be replaced with sweet wine and honey, or directly use white sugar or yellow sugar to make sweet wine.When eating, first scoop the stir-fried noodles into a bowl, then boil water and pour it in, and stir the noodles in the boiling water, the finer the noodles and the better the flavor.Do not use too much sugar, the key is to make the noodles taste sweet, spicy, and oat-like.Because the noodles are fragrant, it is also called fragrant oat noodles.MethodUse clean water to wash, filter, and cook oats, then stir-fry them with a clay pot. When stir-frying, control the fire, add some Sichuan peppercorns, this will make the noodles have a spicy flavor and prevent diarrhea.Finally, use a mortar and pestle to grind fine, and you can make stir-fried noodles.

Lover's tofu

IntroductionLover's tofu is a famous local delicacy in Guiyang.

Tofu is first washed with alkaline water and fermented, then cut into small square blocks, and baked with a wooden fire, which can be made with bamboo, and then baked until the surface is yellow. When eating, use a thin bamboo slice to cut the tofu, and add the sauce made of chili peppers, ginger, scallions, garlic,

Soy sauce,

Vinegar,MSG, and stir-fry. Eat it while it's hot, it's delicious and flavorful.Now there are many stalls selling lover's tofu in Guiyang, you can buy it anywhere.History and cultureIt is said that during the war, there was a couple in Pengjia Bridge, their name was Zhang Huifeng, and they sold baked tofu to make a living.In 1939, Japan occupied Northeast China, most of the middle region, and then expanded to the southwest, Guiyang became their main target.To avoid air raids, people gathered around Pengjia Bridge, and Zhang's house became a place for people to take shelter.

Because of frequent air raids, people couldn't go home to eat, so they bought baked tofu from Zhang's house to eat.

Usually, people eat together, or even just eat by themselves, but some young lovers bought a piece of baked tofu, and mixed it with sauce, then ate and chatted for several hours.Some young men and women also met each other in Pengjia Bridge, and fell in love because of baked tofu.Over time, Zhang's house became a place for young people to date, and the small houses were also very romantic.So, people called baked tofu "lover's tofu", and Zhang's couple thought it was very interesting, so they changed the name of the shop to "lover's tofu".Many young people who wanted to have a romantic relationship came to try it, and "lover's tofu" became very popular.Today, in Guiyang, "lover's tofu" is like roses, which is a symbol of love.If you come to Guiyang, you must try "lover's tofu".Therefore, people began to call the roasted tofu "Love Tofu".Hearing this, Mr. and Mrs. Zhang found it interesting and changed the shop's sign to "Love Tofu".Many young people who longed for romance came to try it, and "Love Tofu" quickly became popular.Today, in Guiyang, "Love Tofu" is as famous as roses, symbolizing love.