PotatoesThe impression is that they are all friedPotato strings, Potato stringsFried meat, In fact, potato strings can also be used to makePancakes.This potato pancake is different from the usualFlourPancakes, the main ingredient is potato strings, eating potato strings is fragrant and delicious, with a crispy and soft texture.

Homemade potato strings pancake

IngredientsPreparation

Eggs1, Potatoes, flour, oil, salt

Method

1, Shred potatoes, add to an egg, add flour;

2, Then add appropriate amount of water and salt, stir evenly;

3, Heat oil, add the mixed potato strings to the pot, fry until golden brown on both sides.

How to make potato strings pancake

Ingredients

Potatoes 300g, flour 200g,Cilantro50g, salt,CornOil 30ml, 2 eggs,

Method

1, Wash and peel potatoes, chop cilantro into small pieces, mix shredded potatoes and cilantro;

2, Then add appropriate amount of salt, add flour, add 2 eggs, stir, add water if necessary;

3, Preheat the electric pancake pan with oil, then scoop in the potato strings, flatten, fry until golden brown and then flip over to cook;

4, When both sides are golden brown, you can take it out.

How to make delicious potato strings pancake

Ingredients

Potatoes 2,Green bell pepper1, RedRadishes1, flour 2 spoons, oil, saltPepperA little,ChiliPowder,

Method

1, Cut potatoes into shreds and soak them;Red radishes and green bell peppers are also cut into shreds;2, Mix the potato strings with green bell pepper and radish shreds, add pepper powder, chili powder, and flour.

3, Preheat the electric pancake pan with oil, put the mixed potato strings in and cover it, fry for 10 minutes;

4, Flip again after 5 minutes.

How to make fried potato strings pancake

Ingredients

Potatoes 1, five-spice powder,

Wheatflour,Sichuan peppercornsA little.Method

1, Peel and shred potatoes, soak in salt water for 2 minutes;

2, Add Sichuan peppercorns, five-spice powder, and wheat flour to the potato strings and mix well;

3, Heat oil in the pot over medium heat, then knead the potato strings into pancake shape and put it in the pot;

4, Flip it over and fry until both sides are golden brown.

Turn and flip frequently, frying until both sides are golden brown.