DiscussCatfish, many people may think of a famous dish, which is "Squirrel Catfish". After frying and pouring in a sauce, it will make a squeaking sound like a squirrel.Among all catfish dishes, "Squirrel Catfish" is just the tip of the iceberg. There are many more delicious catfish dishes waiting for you.

Squirrel Catfish Recipe

IngredientsPreparation

One catfish, almonds,peas，tomato sauce20g, 3g salt, 15g sugar, whitevinegar10g, appropriate amount of cornstarch.

Method steps

1, cut theheadinto flowers, soak in salted water for 5 minutes to remove the smell;

2, peel thealmonds, blanch the peas;3, after draining the soaked catfish, evenly coat it with flour, pat off excess flour;

4, heat oil in a pan, fry the catfish over high heat until golden brown, remove;

5, in another pan, heat the remaining oil, stir-fry tomato sauce until red, add appropriate amount of water, add salt, sugar,

white vinegar, adjust with cornstarch;6, place the fried catfish in a plate, drizzle with hot sauce, sprinkle with peas and almonds.

Steamed

Catfish recipeIngredients preparationOne catfish,

red bell pepper

one, scallionsginger, cooking wine, salt, oil,Steam Fishsoy sauce.Method steps1, clean the catfish, remove scales and internal organs, and pat dry;

2, brush the fish surface with 2 tablespoons of cooking wine and a little salt, marinate for 10 minutes;

3, slice ginger and scallions and put them into the fish belly, put it in the steaming tray;

4, put it in the steamer, after the water boils, steam over high heat for 10 minutes;

5, while steaming, cut a few scallions and red bell pepper, after cooking, put them on the fish, drizzle with soy sauce;

6, after heating the oil, drizzle it on the fish.

Sour Soup Catfish Recipe

Ingredients preparation

Catfish, cooking wine, scallions, ginger, garlic, salt,

eggs

star anise, chili peppers, sauerkraut.，Method steps1, process the catfish, wash it, slice the catfish into two pieces;

2, slice the

fish skininto pieces, slice the fish meat, marinate with salt, cooking wine, scallions and ginger for a while, then coat with cornstarch;；

3, cut the fish bones into segments, cut the fish head, add salt, cooking wine, scallions and ginger to marinate;4, separate the egg whites, slice ginger, garlic, star anise, and chop chili peppers for later use;5, heat oil in a pan, stir-fry ginger, garlic, and star anise until fragrant, then add sauerkraut and cooking wine to stir-fry, add water and bring to a boil, add the fish head and bones;

6, after boiling for 3 minutes, turn the heat to medium, add the egg whites and stir evenly, add to the pot, turn the heat to high and boil, then scoop out with a spoon and put in a basin, drizzle with soup;

7, heat oil in a pan, stir-fry chili peppers and then drizzle it on the fish.

Heat oil in a pan, add ginger, garlic, and Sichuan peppercorns and stir-fry until fragrant. Add the sauerkraut mixture and stir-fry. Add water and bring to a boil.

Add the fish heads and bones and cook for 3 minutes. Reduce heat to medium and add the beaten egg to the fish pieces and stir. Add to the pot, turn up the heat and bring to a boil. Strain the soup into a bowl.

Heat oil in a pan, stir-fry the dried chili peppers and pour over the dish.