Lu, located in the central part of Shandong Province, was an important iron-making center in the 1960s. It is the base for steel production and deep processing in Shandong Province, as well as the "National New Materials Industrialization Base." It is also known as "The Hometown of Jin," "The Hometown of Sichuan Pepper," and "The Hometown of Golden Honey Melon."JinSichuan PepperGolden Honey MelonMainsnacks: Stir-fried pork with wood ear mushrooms, double-fried pork,bean curd box, snow mushroom

head, tomato stir-fried crab, white stewfish, stir-fried chicken, Lu chicken,snow mushroomheadintroductionSnow mushroom is a local specialty of Lu, and the most famous store is the, which is located in the Snow Mushroom Three Rivers Scenic Area. The store is the birthplace of snow mushroom, and has a history of over 100 years.The natural lake formed in Snow Mushroom Three Rivers Scenic Area is clear and has unique and delicious lake fish, which is because visitors can sit and eat fish by the lake and enjoy the scenery, so it is called "eating fish by the lake."Snow mushroomfish soupmade with sweet spring water and authentic Lu Snow mushroom,large flowerWhale Meat, with unique seasonings, braised slowly over low heat, the fish meat is tender and juicy, the soup is white like milk, and it is delicious.Of course, it is even more important that it is very nutritious and strengthens the body.methodingredients: 1 piece of Lu large flower, this piece is enough for 20 catties of seasoning: garlic leaves, ginger, scallions,pepper powder,liquor, boiling waterready;

meat and oil ready

method: 1. Start with meat and oil, add a small piece of ginger, after the oil is hot, add the Lu head, fry over low heat;

2. After the fish head is slightly yellowish on one side, turn it over and add a little meat and oil, fry over low heat until the other side of the fish head is slightly yellowish.3. Add liquor;after adding appropriate amount of boiling water.4. First, use high heat to bring the soup to a boil, then turn the heat down and slowly simmer the soup until the soup turns milky white, add a little pepper.Take out, add garlic leaves and scallions.bean curd boxintroductionBean curd box, also known as Shandong bean curd box, Qi country bean curd box, is a traditional local dish in Zibo City, Shandong Province, which belongs to

Lu cuisine

system.The main ingredient is bean curd. Legend has it that during the Qing Dynasty, Emperor Qianlong's trip to Bashan, he entertained the banquet with bean curd box, and Qianlong praised it.The taste is delicate and fragrant, skin is tough and filling, and it has a long aftertaste.Its fragrance and deliciousness are beyond the expression of language and text.

methodingredients: 25g sea snail, porkloin,winter gourd,shrimpmushroom each 50g, respectively cut into minced, 500g bean curd.

seasonings:

peanut

oil, salt,MSG,oil,soy sauce,rice vinegar,starch,

sesame

oil.method: To make bean curd box, first cut the bean curd into six-inch square, two-inch long, fry in peanut oil until golden and remove, then cut a slice of skin on one side of the bean curd (not cutting through, to act as the lid), scoop out the inside bean curd, and then fill it with the prepared filling, and put the lid on.The filling can be various, such as three fresh filling (sea snail,shrimppork), crab yellow filling,chickenfilling, etc.Generally use pork filling, mix or vegetarian filling.The method of making pork filling is to soak sea snail and wood ear mushrooms in warm water, chop pork, sea snail, wood ear mushrooms, scallions, ginger, and meat into minced pieces;then, in the pot, put peanut oil, heat, add scallions, ginger, and pork to sauté until 80% cooked, add sea snail, wood ear mushrooms, and salt to stir-fry, then put into the bean curd box, cover it.The filling can be three fresh filling (sea snail,shrimppork), crab yellow filling,chickenfilling, etc.Generally use pork filling, mix or vegetarian filling.The method of making pork filling is to soak sea snail and wood ear mushrooms in warm water, chop pork, sea snail, wood ear mushrooms, scallions, ginger, and meat into minced pieces;then, in the pot, put peanut oil, heat, add scallions, ginger, and pork to sauté until 80% cooked, add sea snail, wood ear mushrooms, and salt to stir-fry, then put into the bean curd box, cover it.

The filling can be three fresh filling (sea snail,shrimppork), crab yellow filling,chickenfilling, etc.Generally use pork filling, mix or vegetarian filling.The method of making pork filling is to soak sea snail and wood ear mushrooms in warm water, chop pork, sea snail, wood ear mushrooms, scallions, ginger, and meat into minced pieces;then, in the pot, put peanut oil, heat, add scallions, ginger, and pork to sauté until 80% cooked, add sea snail, wood ear mushrooms, and salt to stir-fry, then put into the bean curd box, cover it.The filling can be three fresh filling (sea snail,shrimppork), crab yellow filling,chickenfilling, etc.Generally use pork filling, mix or vegetarian filling.The method of making pork filling is to soak sea snail and wood ear mushrooms in warm water, chop pork, sea snail, wood ear mushrooms, scallions, ginger, and meat into minced pieces;then, in the pot, put peanut oil, heat, add scallions, ginger, and pork to sauté until 80% cooked, add sea snail, wood ear mushrooms, and salt to stir-fry, then put into the bean curd box, cover it.The filling can be three fresh filling (sea snail,shrimp

pork), crab yellow filling,

chicken

filling, etc.Generally use pork filling, mix or vegetarian filling.The method of making pork filling is to soak sea snail and wood ear mushrooms in warm water, chop pork, sea snail, wood ear mushrooms, scallions, ginger, and meat into minced pieces;then, in the pot, put peanut oil, heat, add scallions, ginger, and pork to sauté until 80% cooked, add sea snail, wood ear mushrooms, and salt to stir-fry, then put into the bean curd box, cover it.The filling can be three fresh filling (sea snail,shrimppork), crab yellow filling,chicken

filling, etc.

Generally use pork filling, mix or vegetarian filling.The filling can be three fresh filling (sea snail,shrimppork), crab yellow filling,chickenfilling, etc.Generally use pork filling, mix or vegetarian filling.The filling can be three fresh filling (sea snail,shrimp

pork), crab yellow filling,chickenfilling, etc.Generally use pork filling, mix or vegetarian filling.The filling can be three fresh filling (sea snail,shrimppork), crab yellow filling,chicken

filling, etc.

Generally use pork filling, mix or vegetarian filling.

The filling can be three fresh filling (sea snail,shrimppork), crab yellow filling,chickenfilling, etc.Green and yellow, spicy and delicious.

How to make

Main ingredients: 300g dried tofu, 50g chili (green, sharp) Seasoning: 5g green onion, 5g ginger, 10g cooking wine, 15g soy sauce, 3g salt, 2g MSG, 2g white sugar, 8g cornstarchPeas8gPig fat40g rendered

Instructions: 1. Cut the dried tofu into 1cm wide, 5cm long strips;2. Cut the sharp chili into strips;3. Heat 30g of pig fat in a wok, add green onions and ginger to stir-fry until fragrant;4. Add cooking wine, soy sauce,salt,white sugar, 200g of soup;5. Then add the tofu strips, when cooked, add the sharp chili, stir-fry 6. Use 15g of wet cornstarch (8g cornstarch plus water) to thicken, pour in the remaining pig fat, stir-fry evenly, transfer to a bowl and serve., 200g old soup;5. Then add dried tofu strips, and when cooked through, add chopped chili peppers and stir-fry with MSG.

Golden family soup

Introduction

Golden family soup is a famous local delicacy in Lu, carefully processed and made, using excellent mountain goats raised in the wild, and meticulously cooked with a unique secret recipe, its characteristics are: milky white soup, delicate meat, pure taste, no fishy or greasy smell, complete taste, known as "China's first soup", a pure green food.Select goats raised in Lu's mountains, using a unique and traditional secret recipe, cooked with the whole goat.MeatOriginal soup with original flavor, water and oil mixed, tender meat, fresh and juicy.Eat in the mouth, not fishy, not greasy, not smelly, not mushy, not only a delicious dish, but also has many medicinal properties, with warming, strengthening, strengthening bones, nourishing the stomach, nourishing yin and yang, beautifying, aiding digestion, delaying aging, increasing disease resistance, etc.

Instructions

Ingredients: 1000g pork, 200g honey sugar, 200g dried land leeks, 200g dried gourd, 100g wild ginseng, 50g upper ginseng

Method: 1, remove the skin and fat and tendons from the pork, wash and cut into pieces 2, put the pork, land leek, gourd, wild ginseng, ginseng, upper ginseng into the pot, add water and cook until20 hours, take out the concentrated soup, remove the residue and keep the meat, then add honey sugar, cook into100mlsyrup, can be eaten.Bean shoot stir-fry

Introduction

Bean shoot stir-fry is a famous Han dish in Lu, belongs to the Lu cuisine, the ingredients are delicate and tender, soft and fragrant.

It is a local specialtyhome-cooked meal.PeasPair with pork, simple and easy to cook, will not burden the digestion.History and cultureIngredients: 100g pork (fat and lean), 400g green peas, 5g green onion, 5g ginger, 5g garlic (white), 5g white sugar, 5g cornstarch, 20g soy sauce, 3g white pepper, 2g MSG, 30g vegetable oil, 30g pig fat.

Instructions: 1. Wash and trim the peas;

Cut green onions, ginger and garlic into minced;

After soaking the white pepper in water, pick out the white pepper, reserve the white pepper water.2. Put oil in a spoon and heat, put peas in to fry until half cooked, drain.3. Put oil in a spoon and heat, put the pork slices in to stir-fry until half cooked, add green onions, ginger and garlic, stir-fry, add soup, add soy sauce, white sugar, add white pepper, add peas, cover and steam until cooked, take out, add MSG, drizzle with chicken oil, stir-fry evenly, transfer to a bowl and serve.Chess mountain stir-fried chickenIntroduction

Chess mountain stir-fried chicken is a famous Han dish in Shandong, belongs to Lu cuisine.

The color is rich and fragrant, can be eaten with confidence, delicious.

Chess mountain stir-fried chicken is known for its rich, simple, and affordable style, attracting foodies from all over the world.Eating Lu's chess mountain stir-fried chicken is a new and beautiful landscape in the current Lu food market.InstructionsIngredients: 1 chicken

Seasoning: coriander, green onion, ginger, dry chili, white pepper, soy sauce, vegetable oil, MSG, a little chess mountain stir-fried chicken seasoning.

Method: 1. Kill the chicken, remove the internal organs, wash and cut into pieces, cut the coriander into segments, cut the chili, green onion and ginger into segments.2. Put the chicken pieces in a pressure pot, add water and cook for 8 minutes, then drain.

3. Heat a wok,Guides, add green onion, ginger and chili to stir-fry fragrant, add chicken, stir-fry until cooked.4. Transfer to a bowl and serve.White gourd fish dumplingsIntroduction

White gourd fish dumplings is a traditional Han dish in Shandong, belongs to Lu cuisine.

The soup is rich and creamy, the fish dumplings are soft and tender, with a fresh and light flavor.

It is a top dish in Shandong, a long-established tradition, and widely known.History and culture

Ingredients: 200g white gourd, 25g mother chicken, 25g duck meat, 25g pork belly

50g green vegetables, 50g cooked pork lard, 25g chicken oil, 5g salt, 10g Shaoxing wine, 10g green onion, 10g fresh ginger, 0.5g MSG, 30g cornstarch.Instructions: 1. Wash and cut the mother chicken, duck meat, and pork belly into small pieces, put them in a pot and blanch, then drain.2. Wash the white gourd, cut it into small pieces, put it in a pot and blanch.3. Put the fish dumplings in a pot and blanch, then drain.4. Heat a wok, add pork lard, add green onion, ginger and chili to stir-fry fragrant, then add the fish dumplings, stir-fry until cooked.

5. Transfer to a bowl and serve.White boiled fishIntroductionWhite boiled fish is a traditional Han dish in Shandong, belongs to Lu cuisine.The soup is rich and creamy, the fish is soft and tender, with a fresh and light flavor.

It is a top dish in Shandong, a long-established tradition, and widely known.

History and culture

Ingredients: 200g fresh fishMother chicken, 25gDuck meat, 25g pork belly50g green vegetables, 50g cooked pork lard, 25g chicken oil, 5g salt, 10g Shaoxing wine, 10g green onion, 10g fresh ginger, 0.5g MSG, 30g cornstarch.Instructions: 1. Wash and cut the mother chicken, duck meat, and pork belly into small pieces, put them in a pot and blanch, then drain.2. Wash the white gourd, cut it into small pieces, put it in a pot and blanch.3. Put the fish dumplings in a pot and blanch, then drain.4. Heat a wok, add pork lard, add green onion, ginger and chili to stir-fry fragrant, then add the fish dumplings, stir-fry until cooked.5. Transfer to a bowl and serve.Serve with chopped green onions, Sichuan peppercorns, andcarrots.Cut into strips and mix with sweet bean sauce in a small dish and serve with roasted meat.Wrap with springpancakeandlotus leaf.Eat spring pancake.

Instructions

Basic ingredients: 2.5 kg bone-in pork ribs,Eggs,50g, green onions 50g, carrots 50g, wet starch 200g, Sichuan peppercorns 10g, sweet bean sauce 25g.

Making: 1. Use a wooden mallet to pound the meat, and after roasting the meat skin over a high flame, put it in 80℃ hot water to soften and remove the charred skin.After boiling to 80% cooked, remove and brush with egg mixture (mixed with egg and appropriate starch), and bake in a 200℃ oven until red, then flip and bake for 30 minutes, remove and scrape off the charred skin.2. Cut the cooked lean meat, fat, and meat skin into 6cm x 12cm blocks, and cut the ribs into 6cm segments and arrange them on a plate.3. Divide green onions, Sichuan peppercorns, carrots, and sweet bean sauce into small dishes and serve with roasted meat.Eat with springpancakeand lotus leaf.

Braised Whale Meat

Introduction

Braised Whale Meat is a traditional Shandong Han ethnic dish, belonging to the Lu cuisine.The soup is rich and flavorful, the whale meat is tender and fragrant, and the taste is light and refreshing.In Shandong, it is often the first dish served at high-end banquets, and has been passed down for a long time.Many restaurants and inns in Shandong sell braised whale meat as a starter dish, and the Qingdao Hotel is the most famous.

History and Culture

Ingredients: 200g soaked whale meat.Chicken meat, fatDuck meat，Pork elbowMeat,Spinach,50g, 50g cooked pork fat, 25g chicken fat, 5g salt, 10g Shaoxing wine, 10g green onions, 10g fresh ginger, 0.5g MSG, 30g starch.

Making method: 1. Wash and cut the chicken meat, duck meat, and pork elbow into small pieces and blanch them in hot water, then remove.Savethe liquid for later use.2. Add clear soup, salt, Shaoxing wine, and whale meat to the wok and bring to a boil, then remove and drain.Then add spinach to the pot and blanch.3. Wash the whale meat and arrange it neatly in the bottom of a large bowl, then place chicken pieces, duck pieces, pork elbow pieces and green onions, ginger slices, salt, Shaoxing wine, and clear soup in the bowl and steam. Remove the chicken, duck pieces.The pork elbow, green onions, and ginger are used.4. Add cooked pork fat to the wok and cook over mediumheat until 60% cooked (about 132℃), then add green onions and ginger to release fragrance, then add salt, chicken fat, and Shaoxing wine. Remove the green onions and ginger, add the whale meat and spinach, bring to a boil and remove the foam, then simmer over low heat until the soup is reduced by 1/3, add wet starch to thicken, and when the soup is thick, add MSG and drizzle with chicken fat, and serve.When the broth is about six-tenths done (about 132°C), add chopped green onions and ginger to release their aroma, then add salt and Shaoxing wine. Remove the green onions and ginger, add the fish skin and leafy vegetables, bring to a boil, skim off any foam, then reduce the heat and simmer gently until the broth has reduced to one-third its original volume. Add cornstarch slurry to thicken the broth, and cook until it reaches a thick consistency. Season with MSG and drizzle with chicken oil, then toss gently and serve.