Many people love to eatBeef brisketThe beef brisket has a tough and chewy texture, and even if it's cooked by a restaurant, it will be fragrant for miles.Especially the braised beef brisket with white radishWhite radishThis is a classic way to cook beef brisket with white radish, and everyone should try it.FollowCooking websiteEncyclopedia of braised beef brisketWhite radishSpecial area, tell you how long it takes to braised beef brisket with white radish, as well as the secrets of this delicious dish, please follow.

Braised beef brisket with white radish

Many people like to cook a pot of braised beef brisket with white radish in winter, not only fragrant and delicious, but also very nourishing and warming.Take a bite,BeefThe aroma is simply tempting your taste buds, combined with tender and juicy white radish, truly a delicious meal.

Ingredients for braised beef brisket with white radish: 500g beef brisket, 1 white radish, 1 tablespoon of sesame sauceSoy sauce4 tablespoons, 2 cloves of garlic

Now we're about to start!

1. Cut the beef brisket into large pieces for later use;Wash and peel the white radish, then cut it into chunks.

2. Prepare the cooking pot, add cold water and beef brisket, add soy sauce, garlic, and sesame sauce.

3. After boiling over high heat, adjust the heat to medium and continue to simmer for 1 hour. Remember to remove the foam that rises to the surface in the middle.

4. Then add the white radish chunks, adjust the heat to high.Open the potAfter turning to a small flame.

5. After 15 minutes, the white radish will become transparent and soft, you can add more soy sauce to adjust the taste until you are satisfied.

6. If you add seasonings, stir well and cook for 3-4 minutes, then you can turn off the heat and serve.

Mom's cooking encyclopedia:

1. Besides beef brisket, you can also cook withOffalto cook.

2. If you like different flavors, you can also use curry instead of sesame sauce.

3. If you like both white radish and beef brisket to be soft and tender, you can cook it for a longer time, not only softer but also more flavorful.

The secret to braised beef brisket with white radish

Braised beef brisket with white radish is a classic Cantonese dish, but you can actually see braised beef brisket with white radish everywhere in the streets and alleys, it has deeply imprinted on the Cantonese people!Today let's take a look at how long it takes to make delicious braised beef brisket with white radish!

I believe many Cantonese people love to eat braised beef brisket with white radish, whether it's street snacksor old shops, braised beef brisket with white radish is a must-order.So how long does it take to make braised beef brisket with white radish?I believe many people find it difficult to make braised beef brisket with white radish at home, because the white radish doesn't taste good.Do you want the beef brisket to be easier to break?

Don't add salt at the beginning!This will make the beef difficult to break!Or add aginger, a piece of orange peel or a little tea can help it break easily.Do you want the beef brisket to be more flavorful?

Besides cooking for a longer time, it is best to add enough water from the beginning, and don't add water in the middle.What should not be eaten with beef brisket?

Beef brisket cannot be eaten with

Chestnutstogether: it is very easy to cause nausea!Beef brisket cannot be eaten with

White winetogether: beef brisket is a hot ingredient, plus white wine, it is easy to cause fire, which can lead to toothache!Beef brisket cannot be eaten with

Sugartogether: it is easy to cause bloating.Beef brisket cannot be eaten withOrangestogether: eating beef brisket with oranges is not good for the absorption of nutrients.

What foods are not suitable for eating with beef brisket?First, people with infectious diseases, liver disease and kidney disease should not eat beef brisket. Secondly, beef is a food that is not suitable for people with skin problems such as scabies and eczema.In addition, people with high cholesterol, high fat, the elderly, children and people with poor digestive function should not eat beef brisket.

The benefits and effects of white radishMany people say that eating white radish in winter is equivalent to eating a nutritious food, why is this?Especially in winter, eating white radish with beef

or mutton

together, can play the dual role.Now let's take a detailed look at the benefits and effects of white radish.

1. Enhance immunity.

White radish can enhance the body's immune function, effectively improve the ability to resist disease, and say goodbye to flu and colds!2. Promote digestion.The mustard oil in white radish can effectively stimulate the appetite, at the same time promote the movement of the gastrointestinal tract, speed up the digestion of food.3. Enhance nutrient absorption.The starch in white radish is fully decomposed into starch, fat and other nutrients in the food, which can enhance the body's nutrient absorption ability.

4. Resist cancer cells.The lignin in white radish can increase the activity of macrophages, which can engulf and destroy cancer cells, in other words, it can enhance the body's ability to fight cancer.

5. Moisturize, relieve thirst, and dispel dryness.White radish can moisturize the throat, help the local inflammation, alleviate the discomfort and itch, and dispel the dryness of the throat.

6. Relieve cough and clear throat.White radish can moisten the throat, help to heal local inflammation, relieve local discomfort and itch, and stop coughing.

7. StopBleeding

and stop bleeding.The large amount of pectin in white radish will generate blood platelets when ingested, which has the effect of stopping bleeding.

8. Strengthen the spleen and stomach, promote appetite.If the spleen and stomach are weak, the stool is loose, and the appetite is poor, eating white radish can help.

StopBloodStop bleeding.White radishes can stop bleeding and promote blood clotting because they contain a large amount of pectin, which, when ingested, forms platelets and has the effect of stopping bleeding.

Promote digestion and appetite.If people have symptoms such as poor spleen and stomach, loose stools, poor appetite, and weakness in their limbs, they can try eating white radishes.