Black River City is located in the northwest of Heilongjiang Province, and is known as the "Pearl of the North" and the "Window to Eurasia." It is a fusion of Eastern and Western cultures.

Main FeaturesSnacksIncludes: Russian-style roasted chicken,CreamBeefDumplingsIncludes: Russian-style meat patties, Shashlik, Sop soup, river fish, mineral eggs, teaTofuHome-style meals, Hundred Flower Tofu, Tomato Tofu, Large Stew

Tomato sauceRiver fishSlices

Introduction

Black River Fish Slices are a traditional Han ethnic dish in Northeast China, belonging toNortheast cuisine.Red and bright, meat tender, taste sweet and sour.Cut river fish into thick slices, then mix with salt and Shaoxing wine, then fry in oil until half cooked, basically the fish meat turns yellow can be taken out.Then put it back in the pot and pour someTomato sauceFry until fragrant, then addWhite sugar,Chilito cook for two minutes, and then you can get it out of the pot.Not only is it beautiful to look at, but the taste is also very fragrant, and it can be described as "color, aroma and taste".

Method

Select fresh river fish slices and cut them into 1cm thick slices, and mix with Shaoxing wine,fine saltMix well,lemon juiceDissolve in appropriate amount of water.Heat the oil to 60%, put the fish into the pot and fry until it turns yellow, then take it out.Place the frying pan on medium heat, put 50g of cooked oil in, then stir-fry with tomatoes until the oil turns red, then add white sugar, lemon juice, fresh soup and mix well, then add the fish slices and coat with tomato sauce, and then cook and serve.

River fishSoup

Introduction

Black River is rich in various freshwater fish, and river fish is one of them.River fishFish soupThe method is very simple, add a large pot of water to the pot, after washing the river fish, put it in the pot, then boil.The pot for simmering is very particular, it must be a cast iron pot, and it must be cooked with the soup and water, otherwise it will not taste good.River fish is best to use river river fish, wild river fish has a very special taste, paired with a bowl ofRice, absolutely delicious.

FryMud catfish

Introduction

Mud catfish is very popular in Black River, mud catfish in Black River is very fat, and it is absolutely wild, every time mud catfish is fat, most of the people in Black River will go to catch it, then come back to fry and eat.Before frying, you must first clean the mud catfish, then sprinkle with some salt, then put it in the oil to fry, when it is fragrant, you can take it out, the whole mud catfish is fried until the outer layer is crispy and the inside is tender, which is very delicious.

DoubanjiangOriginal Magma Fish

Introduction

Original Magma Fish is a local delicacy in Black River,special cuisine.The fish is red and rich in flavor, with a strong local aroma.

Method

First cut the Magma fish into pieces, then marinate withSoy sauceand then fry in oil.Keep the bottom of the pot, then fry with green onions,Gingerand meat, then add Doubanjiang,Stir-fry with clear soup,vinegarsalt, MSG, white sugar, chili powder and the fried Magma fish, then braise over low heat.Wait for the flavors to penetrate the fish, then drizzle with fragrant oil and sprinkleScallionsto serve.SoupIntroductionSoup is made with fresh cabbage,

Potatoes

and tomatoes, and beef or

beef bonecooked. It is delicious and nutritious.Because it is close to Russia, the Russian-style roasted chicken, cream beef patties, Russian-style meat patties, Shashlik, Sop soup and other Russian dishes in Black River have maintained their authentic Russian flavor, which is very popular among tourists.River fish crossingIntroductionRiver fish, also known as "River Fish," is a delicious and tender fish.River fish has a very high nutritional value, its characteristics are comprehensive nutrition, high sugar content, low fat content,

high quality protein, so it is both tender and not greasy, and has a slight sweetness.MethodMain ingredients: one whole river fish about 750g.

Auxiliary ingredients: clear soup, fatty pork slices, green onions, ginger slices,

king oyster mushrooms

and fennel, plus salt,, MSG, chicken oilMake: 1. After processing the fish, cut it into one piece, blanch it in boiling water, and then dry. Place it in a dish, and mix it with salt, MSG, fatty pork slices, green onions, ginger slices, king oyster mushrooms, fennel and, and steam it in a steamer for 8 minutes.2. After steaming the fish, cut the fat into pieces, and then add the fish, and then cook.Sauce

Pan-fried meat

IntroductionPan-fried meat is a dish derived from the northeastern "cut meat", one of the famous dishes in Northeast China.Because of thebreadmade with potato starch, fried in oil, so it is also called "cut meat", and almost everyone who goes to eat meat will order this.Method

Main ingredients: cut meat, potato starchMake: 1. Cut the meat into small pieces, and then add the potato starch.2. Fry the meat in oil until golden brown, then add the potato starch, and stir-fry until the potato starch is cooked.3. Add tomato sauce, and cook until the sauce is thick.

105|Tofu

Introduction

IntroductionTofu is a traditional Han ethnic dish in Sichuan, it is tender and beautiful.If you don't use the clear steaming juice, then this dish can add 1 and 1/3 tablespoons ofSoy sauceand 1 and 1/3 tablespoons of water plus a little sesame oil to cook it.MethodMain ingredients: tofu 300g, river shrimp 360g, auxiliary ingredients: large green onions 15g, salt 3g,pepper 1g, sesame oil 5g, vegetable oil 15gMake: 1. Peel and clean the shrimp, and then mince them, and then marinate with the auxiliary ingredients.

2. Put the tofu in a bowl, and then mix it with the shrimp, and then steam it in a pot for 8 minutes.

3. While steaming the tofu, add green onions, sesame oil and stir-fry.Tomato TofuIntroduction

Tofu is high in protein, easy to digest, and easily absorbed, so it is good for the body.This dish combines tofu and tomatoes, which can make the skin healthier and more beautiful.MethodMain ingredients: tomatoes, tofuAuxiliary ingredients: soy sauce, salt, sugar

Make: 1. Cut the tofu into pieces, and sprinkle with a little salt.

2. Put the oil in the pot, and put the tofu into it, and fry until it turns slightly yellow on both sides.

3. Put the oil in the pot, and put the tomatoes in it.

4. Add salt, cover the pot and cook until the tomatoes are soft.

5. Add the fried tofu, and soy sauce, sugar, and cook.Serve with a sprinkle of chopped green onion.Slice the yam, sauté in a pot with oil until partially cooked, remove and set aside. Then, sauté the oil.Yamslices,white beans,Chinese cabbage,potatoesnoodlestogether in apot withfried meat,and add chili powder, salt, ginger, green onions, garlic, and chili peppers as seasonings.When the dish is almost cooked, add the fried pork and its broth to the pot. Serve when fully cooked.

Hundred Flower Tofu

Introduction

Hundred Flower Tofu is a traditional Sichuan dish made from tofu. It is fresh, tender, and visually appealing.If there is no steaming juice, you can add 1.5 tablespoons ofsoy sauceand 1.5 tablespoons of water along with a little sesame oil to bring it to a boil as a substitute for steaming juice.

Instructions

Main Ingredients: 300g Tofu, 360g River Shrimp, Seasonings: 15g Green Onion, 3g SaltBlack Pepper1g Sesame Oil, 5g Cooking Oil, 15g

Instructions: 1. Peel, crack, and clean the shrimp. Squeeze out excess water, then chop finely. Mix with seasonings until a gel forms.2. Cut the tofu into pieces and rinse. Press and chop finely. Mix with the shrimp paste. Steam in a steamer for 8 minutes.3. While steaming the tofu, heat the oil in a pot. Sprinkle the cooked tofu with green onions and sesame oil. Serve immediately.

Tomato Tofu

Introduction

Tofu is high in protein, easily digestible, and easily absorbed. Tomatoes are rich in antioxidants and have anti-aging and anti-cancer properties, beneficial for the body.Combining tofu and tomatoes in this dish promotes healthy skin and beauty.

Instructions

Main Ingredients: Tomatoes, Tofu, Seasonings: Soy Sauce, Salt, Sugar

Instructions: 1. Cut the tofu into cubes and sprinkle with a little salt. Cut the tomatoes into pieces.2. Heat oil in a pot. Add the tofu and fry on both sides until slightly golden. Flip when one side is cooked.3. Add more oil to the pot and add the tomato pieces.4. Add salt and cover and simmer until the tomatoes soften and release their juices.5. Add the fried tofu cubes. Add soy sauce and sugar, and cook briefly.Garnish with chopped green onions before serving.