**Reduce the Amount of Ginger**: Start with even less ginger, maybe 1/8 inch or just a small piece (about 0.125 inches).**Soak Ginger in Water**: Soaking grated ginger in water for about 10-15 minutes can help reduce its spiciness.**Use Dried Ginger**: If you prefer, you could use dried ginger instead of fresh ginger. It’s less spicy and can be measured by weight or volume (about 1/4 teaspoon of ground ginger is equivalent to 1/2 inch of grated fresh ginger).**Balance with Sweetness**: Adding a bit more honey can help balance the spiciness.**Add Lemon or Lime Juice**: A squeeze of lemon or lime juice can also help balance the flavors and reduce the spiciness.**Sweet and Savory**:butmomsmightnot

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