Though many people say that talking about money hurts feelings, how many things in our lives are not measured by money?I believe it's very few.No matter if we eat, use, or play with daily items, most have corresponding prices.For those delicious and nutritiousmultifishas well,they also have relative prices.Now, Mamanet will reveal the price of multifish to you, so you can buy them at a reasonable cost.

How much does multifish cost per catty?

Multifish are sea food that many people enjoy eating; for those who don't get fish bones stuck in their throats, they especially love it.Besides having minimal bones, multifish also lack scales.So how much do these special multifish cost per catty?This needs to be analyzed carefully because the price varies depending on different regions, sellers, weights, and seasons.

Multifish don't have a uniform price; due to various factors, their prices fluctuate. Some may sell for 20 yuan per catty, while others might go for 40 or even 50 yuan per catty.

Most families can afford this price.But do not eat too much just because you are wealthy and love multifish; doing so will put a strain on your liver.Nor should you think that being poor means you cannot consume them regularly.Instead, eatradishesand

green vegetables

occasionally to maintain balanced nutrition.Multifish's nutritional value

Delicious foods are loved by people, and nutritious ones are especially favored.Multifish is a delicious and nutritious food. Many have tasted it, but its nutritional benefits remain unknown. Let’s explore them together!1. Rich in protein.The skin and fins of multifish contain abundant gelatin, which has a smooth and delicious texture with high protein content, beneficial for moisturizing the skin and beauty care.2. Contains fatty acids.Multifish is rich in omega-3 fatty acids, essential for human health but not produced naturally by the body. These help reduce blood lipids and cholesterol, easing pressure on arteries and reducing heart disease risk.

3. Contains vitamins and trace elements.Multifish also contains protein, vitamin A, vitamin C, calcium, and iron.It can replenish kidney and brain health; consuming regularly can enhance fitness and boost immunity.Eating multifish can neutralize stomach acid and relieve stomach pain;

it also aids in treating various diseases such as wind, rheumatism, and malaria.Effects of eating multifishMany people believe that eating fish improves intelligence because it contains zinc, which is beneficial for the brain.So does consuming multifish have similar benefits?

Other benefits include:1. Lowering cholesterol and blood pressure.

Multifish can soften and protect vessels; due to its omega-3 fatty acids, it effectively reduces blood lipids and cholesterol levels.

2. Preventing night blindness.Since multifish contain vitamin A, consuming them ensures adequate intake of this vitamin, enhancing eye health and preventing night blindness.3. Relieving stomach pain.Multifish can alleviate stomach pain by neutralizing stomach acid.

Thus, those with stomach problems may benefit from eating multifish.

4. Improving brain function.

With various nutrients, including zinc, multifish help improve brain health and energy.

5. Boosting immunity.

Consuming multifish regularly can strengthen the body’s resistance to diseases due to its high protein, fat acids, vitamins, and trace elements content.

6. Beauty benefits.Multifish have a high gelatin content that moisturizes skin and promotes beauty.

In addition, multifish can treat various conditions such as wind, rheumatism, and malaria in traditional Chinese medicine.

How to cook multifish

How do you prepare multifish?

It’s hard to say; it depends on personal taste.

Some prefer light flavors like steaming, while others might go for the richer red-braising or even raw fish cooking methods.

Everyone can find a method that suits their palate. Multifish always provide great flavor experiences.

Here are two common preparation methods:

Garlic Steamed Multifish

Ingredients: multifish, garlic sprouts 30g, garlic 15g, ginger, soy sauce, vinegar, water, peanut oil, and rice wine.Steps:1. Clean the multifish and remove internal organs;？2. Cut a few slashes on the fish’s back;3. Cut the garlic sprouts into segments, slice the ginger, and chop the garlic;4. Heat oil in a pan and fry the multifish;5. Fry both sides of the fish;6. Pour rice wine for aroma, then add vinegar, soy sauce, ginger, and garlic to stir-fry;7. Add water and let it boil.8. Cover and simmer on low heat for 5 minutes, then high heat for 2 minutes before adding the garlic sprouts.9. Cover and cook for another 10 seconds, then turn off the flame.

Dry-fried Multifish

Ingredients: multifish 1 piece, salt 3g, Sichuan pepper powder 5g, peanut oil.Steps:1. Clean and remove internal organs from the multifish;2. Make a few cuts on the fish’s body;5g，3. Sprinkle with salt for seasoning before letting it sit for 5 minutes;10ml，4. Heat some peanut oil in a pan to medium heat, then fry both sides of the fish until they are half-cooked.5. Sprinkle Sichuan pepper powder and continue frying until cooked through.How to remove fishy smell from multifishBefore removing the fishy odor from multifish, let’s understand why fish have this smell.

Most fish have a fishy odor due to their scales and gill lines. However, multifish lack scales.

Still, multifish are fish, so they can still develop fishy odors.

To remove the fishiness:

1. Clean the gut cavity of the fish and soak it in cold water with a bit of vinegar and pepper;

2. Use half an ounce of salt and 5 pounds of water to soak live fish; let them sit for an hour, then rinse.

3. For dead fish, soaking them in salty water for two hours can remove the odor.

Mamanet Tips: Removing fishy smell from hands and utensils

Tea residue can help eliminate the fishy smell on your hands after washing fish.For utensils that held fish or shrimp, soak them in tea residue water for 8-12 minutes before cleaning to remove any residual odor.A pan used to cook fish can also be cleaned by adding some tea residue water and boiling it briefly to eliminate the fishy smell.

Can dead multifish be eaten?

Multifish that have died are generally edible, but only under certain conditions.

Fish remain in a state where their metabolism continues for a while after death. During this period, they produce small amounts of lactic acid and phosphoric acid, making the flesh slightly acidic.

While these acids slow down spoilage, the fish’s texture becomes tough, making it difficult to digest.

For best taste, wait some time before cooking multifish that have just died. The amino acids start producing during this period, making the fish meat more delicious.

However, avoid eating multifish that died due to poisoning or contamination from polluted water sources by chemical factories.

Due to increased pollution and improper sewage treatment, toxic chemicals can contaminate aquatic life, leading to deaths. These fish should not be consumed under any circumstances.

Evenly sprinkle with salt and marinate for 5 minutes.

Heat the wok with peanut oil until it is five mature, then place the sea bass in.

Pan-fry on both sides until it is five mature, then sprinkle with Sichuan pepper powder and fry until cooked through.

How to remove the fishy smell from sea bass?

Before we learn how to remove the fishy smell from sea bass, let's first understand why fish have a fishy smell.Most fish have a fishy smell due to their scales, as well as their body's mucus lines.But sea bass doesn't have scales, so does it not have any fishy smell?You are wrong about that!So how do we remove the fishy smell from sea bass?Follow these 3 points to avoid eating smelly sea bass.

1. After gutting and washing the fish, place it in cold water, then add a little vinegar andpepper powder.This process can remove the earthy smell of river fish.

2. Use half an ounce of salt with 5 pounds of water to soak livefishin brine; the brine will enter through the gills and into the blood, after which the earthy smell should disappear in about an hour.For dead fish, place them in brine for two hours to remove the earthy smell.

3. When slaughtering the fish, thoroughly rinse out the blood, then add ginger, garlic, etc., when cooking; the earthy smell can be basically removed.

MamaNet Tip: How to Remove Fishy Smell from Hands and Kitchen Utensils

Tea residue for removing fishy smell.After washing the fish, if your hands have a strong earthy smell, use tea leaves to rub them to remove the smell;For kitchen utensils that held fish or shrimp, soaking them in tea residue water for 8-12 minutes before cleaning will make it easy and also remove the fishy smell.If the pot has a strong fishy smell after cooking fish, add some tea residue water to the pot and boil it; this will remove the strong fishy odor.

Can dead sea bass be eaten?

Can dead sea bass be eaten?Under normal circumstances, dead sea bass can be eaten.

Under normal circumstances, dead sea bass can be eaten.When a fish dies, due to its jaw and operculum closing, the energy metabolism continues inside the body, even increasing its temperature by several degrees.During this stage, lactic acid and phosphate are generated in small amounts; thus, if tasted carefully at this point, one might notice a slightly sour taste.While these acidic substances can inhibit the process of fish spoilage,the meat is stiff during this phase, making it less digestible for humans.

Dead sea bass can be eaten, and with proper timing, they can even be the most delicious.Fish becomes stiff and then enters the self-digestion stage after death; at this point, amino acids are continuously produced, making this the best time to eat the fish meat.Therefore, it's best to wait for some time before cooking the fish after its death; that way, you can enjoy the most delicious fish meat!

However, do not consume dead fish if they have died under abnormal circumstances, such as poisoning.Due to an increase in chemical factories and poor sewage treatment,many toxic chemicals are discharged into rivers and lakes where fish live; these toxins cause their death.For fish that die from such causes, absolutely do not consume them.