Let's talk about deliciousChow meinEveryone should be familiar with it.But how to make it taste good?At this point, the sauce for chow mein is very important, I have a special trick for making chow mein sauce!There are also illustrated steps for making noodles later, let's take a look!

　　Simple method for making chow mein sauce

　　Ingredients：Pork200 grams, broken riceBean sprouts20 grams,Doubanjiang (fermented broad bean paste)SauceAppropriate amount, appropriate amount of yellow bean pasteSoybeansAppropriate amount,CilantroAppropriate amount, freshGingerOne piece, five cloves of garlicCucumberOne piece, leekRadishOne piece,Purple cabbageAppropriate amount, appropriate amount of vegetable oil

1. Prepare the raw materials, chop the doubanjiang and soybeans into small pieces, and chop the broken rice and bean sprouts a little more

2. Chop the pork into mince

3. Chop the ginger and garlic into mince, and chop the cilantro into segments

4. Add an appropriate amount of vegetable oil to the pot, a little more than usual when cooking, add the minced meat to fry until the water evaporates, then add the minced ginger and garlic to continue stir-frying until the meat is almost in a greasy state, add the doubanjiang and yellow bean paste to continue frying for 1-2 minutes

5. Add the broken rice and bean sprouts to fry for about a minute

6. Add a bowl of boiling water, bring it to a boil again, then simmer over low heat

7. Personally, I think the flavor of pickled peppers cannot be missing, so I added some chopped pickled peppers, and the sauce is thick enough to serve

　　How to make chow mein

1. Prepare the side dishes, wash and slice thinly

2. Bring water to a boil in the pot, addNoodlesCook until soft

3. Add a littleLight soy sauceGreen onion and ginger water (green onions and ginger soaked in a small amount of cold water)Cilantro, if you like spicy, you can also add a little chili oil andStar anise

　　Powder, then put noodles, add a large spoonful of chow mein sauce, add side dishes, and eat!Chow meinFood pairing small tips

　　KonjacAnd pork should not be eaten together: nutritious

　　BeefAnd pork should not be eaten together: "Compendium of Materia Medica" mentions "eating pork and beef with insects", from the perspective of food and medicine, pork is sour and cold, slightly cold, and has a property of moistening and coldness;Beef is warm, sweet and delicious.The two are in opposite properties, one warms and strengthens the spleen, the other is cold and moist, and unsuitable for people with cold and weak constitutions.Their properties and functions are contradictory, so they should not be eaten together.

　Key points for making chow mein sauce:

1. First, you must useFive-spice pork，And the fat and lean parts must be processed separately, the pork should be fried in oil until it is cooked, so that when eating, the oil will burst out.

2. When making chow mein sauce, you must haveSoybeansSauce, but soybean sauce is a little salty, so you can either addSugarOr add a little sweet bean sauce.If your soybean sauce is very salty, I suggest adding sugar directly.When adding soybean sauce, to prevent sticking, you must add water.But you cannot cook for too long, to prevent the sauce from sticking.The ratio of soybean sauce to water is generally 2:1.

3. Noodles must be kneaded well to be delicious.Did you know that when making chow mein noodles, you should not overcook them. Generally, when cooking noodles, I have a trick: after the water boils, add the noodles, when the noodles are rolling, add a bowl of cold water, and when the water boils again, turn off the heat.If you makeCold noodlesYou should put them in cold water, but not for chow mein noodles, I have a trick: use the oil from the chow mein to mix the noodles, then put them in the chow mein and other vegetables, and the noodles will be delicious and satisfying!

4. When making chow mein, you must have green onions, and you must add them at the end, this is the finishing touch, don't forget.

5. When making chow mein, there are some essential ingredients, besides pork and yellow bean paste, ginger is also essential, and you need to fry it to bring out the flavor.

6. After making chow mein sauce, other seasonings are not so important, generally choose seasonal vegetables in summer,Bean sprouts, cucumbers, soybeans, etc., can all be put in chow mein sauce.

　　Dish characteristics

When making chow mein, everyone knows to add yellow bean paste (northerners call it yellow sauce, my family used to make it ourselves, my mother used to make it in the summer, ferment it and put it in the sun to dry, that's so fragrant!)