HoneyGrapefruitTea has health and beauty benefits, and honey and grapefruit are two foods that are very good for women. I also like to drink honey.Grapefruit tea.Now let's learn how toHoney grapefruit teaLet's learn how to make it!

Honey grapefruit tea contains honey and grapefruit, and both are good for the human body. Therefore, there are many places that sell honey grapefruit tea, but the ones sold on the market are not as good as making it yourself. Let's learn how to make honey grapefruit tea today.

How to deal with the bitterness of honey grapefruit tea

Choose the right ingredients and pay attention to the proportions of various ingredients

About 1000g of grapefruit, with 100g of rock sugar and 500g of honey, the taste is just right.Grapefruit should be round and the flesh is relatively tender.Rock sugar is best to use yellow rock sugar, and the ingredients in the recipe are sugar instead of white sugar.Honey should be used with a relatively light flavor to avoid affecting the aroma of grapefruit. It is best to use a relatively viscous honey.

Process the grapefruit peel

The cooling and detoxification and beauty benefits of honey grapefruit tea mainly come from the grapefruit peel, and its color and flavor and texture are also closely related to the grapefruit peel.However, the grapefruit peel is very bitter, and if not processed properly, it will affect the flavor of the finished product, making it unpalatable.Therefore, I have searched a lot of information and seen many recipes from other users, and finally I found a relatively good method. After making it several times, I feel that the effect is very good.

Find the right ingredients, be a little patient, and enjoy a cup of fragrant, nourishing, and healthy drink.BeverageThat was born in my hands – honey grapefruit tea.

The secret of grapefruit peel that is not bitter

Add a little salt to the cut grapefruit peel, rub with moderate force until the grapefruit peel becomes sticky and water comes out, wash with clean water;Rinse three times, and the grapefruit peel strands that have been soaked are rinsed again, put in a small pot, add water and a little salt, cook for about 10 minutes, remove and rinse clean and squeeze out the water; after such processing, the grapefruit peel is basically no longer bitter.

How to make honey grapefruit tea without bitterness

Main ingredients: 1 grapefruit

Auxiliary ingredients: 2 tablespoons of honey, 2 tablespoons of rock sugar,Fine saltAs needed.

Steps

1. Prepare one grapefruit, rub the peel with salt repeatedly or use a toothbrush to rub the surface with salt, to remove wax and other things on the grapefruit peel.

2. Peel the grapefruit and try to make the peel as thin as possible, and do not peel the white part.

3. Cut the peel into 1mm thick strips, rub repeatedly with salt, then rinse with clean water. Repeat this step 3 times (to ensure that the final product is fully free of bitterness), then soak in salt water for at least several hours or overnight.

4. Put the peel in salt water and cook for 10 minutes, rinse with clean water and cool.

5. Scoop out one-quarter of the flesh, try to tear it into pieces, and soak the soaked peel in clean water.Boil the flesh with boiling water to remove some bitterness.

6. Pour in 2 cups of water, add 2 tablespoons of rock sugar, and add more rock sugar if you like.

7. After the rock sugar is completely melted, add the flesh and peel and stir repeatedly, do not make it stick.This process takes about 1-2 hours, and the finished product should be viscous. Turn off the heat and cool.

8. Transfer the flesh and other mixture to a container, fill about two-thirds, add one-third of the honey, and stir evenly, then seal and put in the refrigerator for 3 days or more. The longer it is refrigerated, the better the taste.

9. After 3 days of refrigeration, the bubbles in the container will disappear.

10. Scoop out a spoonful and add warm water to enjoy a healthy and delicious honey grapefruit tea.There is no bitterness at all!

Key to making honey grapefruit tea

1. When selecting grapefruit, choose the sharper one, not the round one (the sharper one is better), choose the larger one, not the small one (the larger one is more mature), choose yellow, not green (yellow is more mature), and choose the heavier one, not the light one (the heavier one is more full).

2. Peel the grapefruit, try to peel the inside white part, and use a knife to peel it slowly, and the thinner the better.

3. Soak the peel in hot water for a while to remove the flavor.If you are afraid of bitterness, you can omit the grapefruit peel.But the grapefruit peel is also very nutritious.

4. The amount of rock sugar and honey can be adjusted according to personal preference.

5. After making, pack and store for 2-3 days before eating, the taste will be more mellow, the longer it is stored, the less bitter it will be.