We all know that the cleanliness and hygiene of bowls and chopsticks directly affect our health, therefore, we must ensure the cleanliness and hygiene of tableware.How to disinfect newly purchased tableware?

Generally, newly purchased tableware cannot be used directly, and must be disinfected before use.There are many ways to disinfect new tableware, let's take a look!

How to disinfect newly purchased tableware

Boiling disinfection method

Newly purchased tableware or daily use tableware can be disinfected by boiling.

Method: First boil the water, then place the tableware in boiling water and cook for 2-5 minutes.

This method is only suitable for tableware that can withstand high temperatures, to prevent the tableware from deforming or even bursting due to high temperatures.

SteamingSteam disinfection method

Newly purchased tableware or daily use tableware can be disinfected by steam disinfection.

Method: Place the tableware in a steam cabinet and raise the temperature to 100 degrees Celsius for 5-10 minutes.Or use the steam generated after boiling water to disinfect the tableware.

MicrowaveDisinfection method

Newly purchased tableware or daily use tableware can be disinfected by microwave.

Method: Place the tableware in the microwave and cook for about 3 minutes.

Note: When disinfecting with a microwave, make sure the tableware can be placed in the microwave.

Soaking disinfection method

Newly purchased tableware or daily use tableware can be disinfected by soaking.

Method: Soak in disinfectant such as bleach, potassium permanganate solution.Note: The disinfectant should cover the tableware when soaking, the time is 15-30 minutes, and rinse with clean water after soaking.

This method is more suitable for disinfecting tableware that is not resistant to high temperatures.

Chemical disinfection method

Newly purchased tableware or daily use tableware can be disinfected by chemical disinfection.

Method: Select a dedicated chemical disinfectant, and use it according to the specified concentration, and soak the tableware for about 15 minutes, and finally rinse with clean water.

Note: When using chemical disinfectants, it is important to update the disinfectant regularly to avoid prolonged repeated use.

How to clean and disinfect new bowls

After washing the tableware and ceramics with clean water, place them in a pot and add water in a ratio of about 10:1.VinegarThen, immerse and cook, after the water boils, maintain boiling for 3 minutes, and stop.This can remove most viruses and harmful substances on tableware and ceramics, with very obvious effects.

1. It is best to disinfect new porcelain bowls by high temperature and natural drying.

2. If you have a disinfection cabinet, you can put the tableware in the disinfection cabinet. If you don't have a disinfection cabinet, you can also disinfect at home by using high temperature. First, wash the new tableware and then place it in a pressure cooker or a large aluminum pot, add cold water and boil for 5 minutes to achieve the disinfection purpose.

3. Clean with diluted 84 disinfectant, then rinse thoroughly with a large amount of clean water, and boil for 5 minutes, then wipe and dry.

4. Add moreWhite vinegar, then add water and cook together, especially colored tableware is poisonous, you must add white vinegar when cooking.

Specific method for cleaning and disinfecting new bowls and chopsticks

1. After buying new bowls and chopsticks, do not use immediately, carefully clean with dishwashing liquid and brush, and scrub with a sponge to remove the oil and dust from the new bowls and chopsticks.

2. Then prepare a bowl of water with a spoonful of white vinegar or salt, or put a spoonful of salt water to soak the new bowls and chopsticks, and it is usually enough to soak overnight. This is a simple disinfection process.(For stainless steel or plastic bowls and chopsticks, it is best to use salt water, as white vinegar water may corrode)

3. Next, rinse the bowls and chopsticks with clean water to remove the salt water or white vinegar on the tableware, and remember to rinse with running water, do not put in a bowl to wash, because it is difficult to clean.

4. Then, use just boiled hot water to scald the new bowls and chopsticks, of course, if the plastic bowls and chopsticks are not resistant to high temperatures, you cannot scald them, which will deform, so be careful not to scald your hands when using hot water.

5. Then place the bowls and chopsticks in a cool, dry place in the cabinet, and put some driedOrangespeel or several packets of desiccants, to prevent moisture, or place in a disinfection cabinet or under a UV lamp, for storage, to prepare for actual use.