"Money tendon" refers to the long, tough muscle fibers located at the front of the cow's leg. A cow typically has two, totaling about seven to eight ounces.It is a slender, long muscle fiber on the front leg, containing tendons and meat, with the tendons and meat interwoven in a coin-like shape. This is why it is called "money tendon."

Image of money tendon

Cross-section of money tendon

Due to the abundance of tendons, the meat is exceptionally prized and considered the most expensive part of the cow. When cut into pieces and cooked, the money tendon naturally curls up, resulting in a crispy and delicious texture.

High-quality money tendon is also suitable for braising.Beefand stewingPotatoesor makingbeef noodles, which is both delicious and convenient.When you can't find money tendon, you can also usebeef brisketas a substitute, but the taste and texture are significantly inferior to money tendon.