Too much stir-fried foodTofuCook tofu, stew tofu, then let's eatPotTofu.There are many ways to make tofu in a pot, depending on personal taste.IngredientsCan also be combined.So, is making tofu in a pot complicated? Is it difficult to make?Below, I have compiled a series of tofu recipes in a pot. Those who need it can take a look.

Tofu stuffed in a pot

Ingredients preparation

Tofu,porkFilling,shiitake mushrooms，Eggs,vegetable oil, salt,chicken broth，soy sauce,dark soy sauce, cooking wine, blackpepperchili peppers, green onions, white onions,ginger，chilisauce.

Method steps

1 Chop shiitake mushrooms and green onions, add to the minced meat, then add an egg, add soy sauce, dark soy sauce, salt, chicken broth andpepperMix evenly;

2 Cut the tofu into 2-3 cm cubes, use a small knife to dig a hole in the middle, fill the filling into the tofu;

3 Small fire, heat the pot, heat the oil, after the oil is hot, keep a small fire, put the meat-filled tofu down into the oil pot to fry;

4 Put the fried tofu into the pot, heat a small amount of oil to stir-fry green onions and red peppers, addchili sauceand cooking wine, after stir-frying, pour into the pot;

5 Set to medium heat, add a little water, cover the pot.After boiling, turn off the heat and simmer for 10 minutes, then you can serve.

Smoked meatTofu in a pot

Ingredients preparation

Tofu,radishsmoked meat, salt, ginger, oil,Doubanjiangsauce,blackwood ear mushrooms,，onion,，red bell pepper,，persimmon,pepper.

Method steps

1wood ear mushroomstear into small pieces,radishcut into slices, smoked meat cut into slices, green and red bell peppers, onion, ginger cut into pieces, garlic minced;

2 Cut the tofu into thick slices, put into a pan and fry until golden brown, then scoop out, continue to put smoked meat to stir-fry out the oil;

3 After stir-frying with green onion, ginger and garlic, continue to add radish, wood ear mushrooms and stir-fry evenly, then return the tofu, add salt and pepper, add a little water to boil;

4 After boiling, put it into the pot, add Doubanjiang, boil over high heat, simmer over low heat for 10 minutes to adjust the seasoning.

Pickled vegetable tofu in a pot

Ingredients preparation

Tofu,pork bellypickled vegetables, shiitake mushrooms, green onions, ginger, soy sauce,soupwhite wine.

Method steps

1 Wash the pork belly and cut into small cubes,soft tofucut into pieces, shiitake mushrooms wash and squeeze the water and cut into strips, ginger, green onions cut into fine strands;

2 Put high soup in the pot, pour in pickled vegetables, shiitake mushrooms, soy sauce, ginger, green onions, a little white wine;

3 Pour in pork belly, cover with medium heat and cook for 5 minutes to infuse the flavor, then pour in soft tofu and gently stir evenly, cook over medium heat until boiling.

Tofu in a potMeatball soup

Ingredients preparation

Tofu, pork filling, eggs,kelpsalt, green onions, ginger,star anise，flower dews,potato starch,coriander.green onions.

Method steps

1 Add minced green onions and ginger, salt, potato starch and eggs to the meat filling, mix and marinate for a while;

2 Add a little water to the pot, put the shiitake mushrooms in the water to rinse, put in star anise and a little flower dews;

3 After boiling, remove the shiitake mushrooms, put the meat filling into the pot and turn to a small fire;

4 After the meatballs float on the water, add the cut tofu, cook over high heat for 7 minutes, then when the meatballs are cooked, sprinkle with green onions.