Crystal CandyCakeA refreshing dessert, popular in the hot summer, also enjoyed during winter.Crystal candy is not only delicious, but also visually appealing, resembling crystal. It is also a traditional treat.DessertOkay.Crystal candy is easy to make at home.When hot, scoop a spoonful, you can feel the crystal candy slightly trembling, and it melts in your mouth.

How to make Beijing Crystal Candy

Ingredients

Glutinous rice1000g, glutinous riceWhite sugar400g, sugarSafflower25g, 25g of green plumLo Han25g, 5g of vegetable oil.

Instructions

1. Wash the glutinous rice, then soak for more than 3 hours, then grind into a paste and pack into a cloth bag to drain.

2.Wrap in cloth, put in a pot, cook over high heatSteam for about 30 minutes.3. Take out and cool slightly, add white sugar, sugar and safflower, and repeatedly knead with a damp cloth, wait for the sugar to dissolve, and form into a square.4. Cut the cooled crystal candy into pieces and sprinkle with diced lo han and diced green plum.Tips

Soak the glutinous rice until it breaks when pinched, then add appropriate vegetable oil when mixing with sugar.

How to make crystal candy at home

Ingredients

750g glutinous rice, 300g white sugar

Peanuts

4g vegetable oil, sugar and safflower, 20g each of crystal candy and green plum.

Instructions1. Wash and dry the glutinous rice, add 750g of cold water and soak for 3 hours, then grind into a paste, pack into a cloth bag, and drain.2. Spread the glutinous rice in a damp cloth, steam over high heat for 30 minutes, then take it out and spread on a cutting board, add white sugar and sugar and safflower, and repeatedly knead with a damp cloth.

3. Completely dissolve and knead the white sugar, spread on a plate with peanut oil, put in the refrigerator, this is crystal candy.

4. Cut the crystal candy and green plum into 0.3 cm cubes.

Crystal candy cut into 2.5 cm cubes, arrange in a bowl, and sprinkle with crystal candy and green plum.

Tips

This is currently very popular.Raspberries

Blackberry

You can also cut these dried fruits into pieces and add them.How to make crystal candy with safflower，Ingredients500g glutinous rice, 200g white sugar, 15g each of sugar, safflower, and green plum.

5g vegetable oil.

Instructions

1. Put the glutinous rice in a container.Add 500ml of water and soak for about 5 hours, then wash it clean.

2. Add 300ml of water to the glutinous rice, grind and stir into a paste, pack in a cloth bag, and drain.

3. Pour the ground glutinous rice into a steamer with wet cloth.Steam over high heat until cooked through, then take it out.

4. Chop the green plum and crystal candy into small pieces.

Add white sugar, sugar and safflower to the steamed glutinous rice, and knead thoroughly. Then cut into 3cm thick.5. Place the cut into a pan with vegetable oil, then put in the refrigerator for about 3 hours.

6. Take out the crystal candy and cut into cubes, arrange in a bowl, and sprinkle with green plum and crystal candy.TipsThis is similar to crystal candy with safflower, you can also replace it with other petals, such as rose crystal candy is also good.Persimmons

How to make crystal candy

Ingredients

50g persimmon, 250g white sugar

Agar-agar

50g, a little green plum, appropriate amount of water.Instructions

1. Wash and peel the persimmon, cut into slices and boil in boiling water.

2. Put agar-agar in a pot, add sugar and appropriate amount of water, stir and dissolve.3. Take a mold, pour in one third of the agar-agar liquid, then place the persimmon slice, and pour the remaining agar-agar liquid.4. Put in the refrigerator, and take out when eating.

Instructions

1 Wash and peel the water chestnuts, then cook them in boiling water and cut them into circular slices.

2 Place gelatin in a pot, add sugar and a small amount of water, and dissolve. Filter the mixture.

3 Take out the desired mold, pour in one-third of the gelatin liquid, and after it has solidified, add the water chestnut slices. Then pour in the remaining gelatin liquid.

4 Place in the refrigerator and take out when ready to eat.