Many people like to eat wild black fungus.Black fungusUsed to make dishes to eat, because wild black fungus isBlack fungusPopular, this is because wild black fungus is rich inProteinTexture, even comparable to meat, it also contains various amino acids that the body needs, which is difficult for other vegetables to achieve.Next, let's take a look at the complete methods and how to select wild black fungus!

Methods of wild black fungus with pork

IngredientsPreparation

FreshPork300 grams, 200 grams of wild black fungus soaked in water,Red bell pepperA few pieces.Salt,MSG,Wine,Soy sauce,Starch, chopped green onions, vegetable oil, water starch.

Steps

1. Wash fresh pork, tear off the membrane, remove the porky smell, cut into thin slices, marinate with salt, wine, and dry starch;Black fungus, remove the stem and wash, tear into small pieces.

2. Heat a certain amount of vegetable oil in a pot, add the pork and cook, then drain with a sieve;Leave the bottom oil in the original pot, add chopped green onions to stir-fry, add black fungus, red bell pepper, and pork, add salt, wine, and soy sauce, stir-fry until cooked, add MSG to season, and then use water starch to thicken the sauce.

Green bell pepperMethods of wild black fungus

Ingredients

100 grams of soaked wild black fungus, 3 bell peppers, 1 red bell pepper.Seasonings: salt, MSG, vegetable oil, water starch,BrothGreen onions,GingerSliced.

Steps

1. Wash bell peppers and red bell peppers, remove stems and seeds, and cut into pieces;Soak wild black fungus, remove stems and wash, tear into small pieces.

2. Heat a pot with oil, add chopped green onions and ginger to release fragrance, add bell peppers, red bell peppers, black fungus, salt, and a little broth, stir-fry until cooked, then add MSG to season, and use water starch to thicken the sauce.

Cabbage heartMethods of stir-fried double ear

Ingredients

Dried black fungus50 grams, wild black fungus 50 grams,Dutch bean50 grams, dried black fungus,Plum50 grams, radish50 grams,Soybean200 grams.Green onions, ginger,Salt1 teaspoon,Chicken powder1 teaspoon,White sugar1/2 teaspoon, half a teaspoon of sesame oil, a little water starch, 30 grams of vegetable oil.Steps

1. Boil water in a pot and add salt and a little vegetable oil, blanch and blanch small cabbage, Dutch bean, and dried black fungus;

Then blanch the black fungus and dried black fungus and set aside.2. Place a pot on the fire and pour in oil, add chopped green onions and ginger to release fragrance, add blanched cabbage, blanch the black fungus and dried black fungus, add salt, chicken powder, and white sugar, and then

RadishStir-fry for a moment, then drizzle with sesame oil.Stir-fry briefly, then add a cornstarch slurry and drizzle with hot oil.

VinegarVinegarCabbageBlack fungusMethods

Ingredients

1 head of cabbage, 10 grams of wild black fungus20 grams of vegetable oil, 1/2 tablespoon of vinegar, 1/2 teaspoon of salt, 2 teaspoons of white sugar, 1 teaspoon of water starch, 1/2 teaspoon of sesame oil.

Steps

1. Cut the cabbage and remove the leaves, wash and dry, and cut into coarse strips, add salt to marinate.

2. Soak wild black fungus in cold water to soak, remove the dirt, and then drain, and set aside.

3. Heat a wok on high heat, pour in vegetable oil, wait for the oil to heat up, then add the cabbage and stir-fry, add salt, sugar, and vinegar, and stir-fry until half cooked, then add the black fungus and stir-fry until cooked, and then use water starch to thicken the sauce, drizzle with sesame oil, and serve.

How to select wild black fungus

Good quality wild black fungus, they are large and clean, shiny and oily, dark in color, the back is gray, touch is dry and not granular, light in weight, and have a fresh scent.Fake black fungus tastes bitter, if it has salt, it is soaked in water, if it has sweetness, it is soaked in sugar.In addition, fake black fungus will sink to the bottom of the water when it foams, and will be sticky and slippery after foaming.