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How to cook shiitake mushrooms and wood ear mushrooms.

Editor: Chinese Food Network Mobile site

Shiitake mushroomsandWood ear mushroomsare all highly nutritious and nourishing ingredients.IngredientsWhen the soft shiitake mushrooms combine with the crisp wood ear mushrooms, it creates a delicious and nutritious shiitake and wood ear dish.Below, I will share some methods for making shiitake and wood ear.

"Preparation of shiitake mushrooms and wood ear mushrooms"

Method 1 for Shiitake and Wood Ear

Shiitake mushrooms and wood ear mushrooms

Ingredients

200g shiitake mushrooms, appropriate amount of oil, appropriate amount of salt, appropriate amount of wood ear, a little bit of scallions.

Steps

1. Soak and wash the wood ear, and wash and slice the shiitake mushrooms into small pieces;

2. Chop the scallions, and after washing, tear the wood ear into small pieces;

4. Heat oil in a pot, and add scallions to sauté;

5. Then add the wood ear and shiitake mushrooms and stir-fry;

6. When the shiitake mushrooms are cooked, add the appropriate amount of salt to taste.

Tips

Using fresh shiitake mushrooms will release some moisture, so add a little salt when the water has almost evaporated.

Method 2 for Shiitake and Wood Ear

Shiitake mushrooms and wood ear mushrooms

Ingredients

Fresh shiitake mushrooms, wood ear,green bell pepper, salt,chicken powder,scallions,ginger,garlic, oil.

Steps

1. Soak and wash the wood ear, and tear it into small pieces;

2. Chop the green bell pepper, and slice the shiitake mushrooms;

3. Chop scallions, slice garlic, and mince ginger;

4. Heat oil in a pot and sauté scallions, ginger, and garlic;

5. Add the shiitake mushrooms and wood ear and stir-fry;

6. When the shiitake mushrooms and wood ear are cooked, add salt and chicken powder to taste.

Method 3 for Shiitake and Wood Ear

Shiitake mushrooms and wood ear mushrooms

Ingredients

Dried shiitake mushroomsand dried wood ear, salt,eggs,ginger, oil.

Steps

1. Soak and wash the wood ear and shiitake mushrooms, then slice them;

2. Beat the eggs and mince the ginger;

3. Heat oil in a pot, add ginger to sauté, then add the wood ear and shiitake mushrooms to sauté, and quickly add water;

4. When the water boils, add the egg mixture and stir to make egg;

5. When the pot is ready, add salt to taste.

Tips

This is a very simple and nutritious soup dish, you can add some vegetable strips according to your preference.