I believe everyone is familiar withWinter MelonThis vegetable is already well-known, and is basically a common food.Moreover, winter melon is an important seasonal vegetable, and dishes made with winter melon are naturally fresh and delicious, whether braised or stewed, it can bring out its unique flavor.

How to make Yak Oil Winter Melon

Yak Oil Winter Melon

IngredientsPreparation

Winter melon, yak oil, salt, green onions, garlicChicken broth.

Steps

1, Peel, wash, and cut the winter melon into slices, remembering to cut it slightly thicker, as thin slices are prone to rotting.

2, Wash and chop the green onions into green onion segments;Wash and chop the garlic into garlic slices.

3, Heat oil in a pot, add green onions and garlic to sauté.

4, Then pour in the winter melon slices and stir-fry evenly, add salt, and add some water.

5, Then, when the water is almost boiling, add the appropriate amount of yak oil and chicken broth.

6, Finally, add some green onion segments, and cook until done.

Winter MelonCarpSoup Recipe

Winter MelonCarpCarp Soup

Ingredients

Carp, winter melon, green onion, gingerSalt,Black PepperBlack pepperSteps

1, Prepare the carp, wash it, and remove excess moisture with kitchen paper.

2, Peel, wash, and slice the winter melon;

Slice the ginger;Wash and chop the green onion.3, Heat the pot, then add oil, after the oil is hot, add the carp and fry until both sides are colored and firm.

4, Then add the green onion and ginger, sauté, and pour in enough boiling water and cook over high heat for 10 minutes.

5, Then add the winter melon and cook for about 10 minutes.

6, Finally, add the appropriate amount of salt and

White Pepperpowder, and cook for a short time, then serve.Tips

Carp must be fried before stewing, otherwise the soup will not be white and fragrant.

Braised Winter Melon

RecipeBraised Winter Melon

Ingredients

Winter Melon

White SugarWhite sugarSoy SauceOld Soy Sauce, Salt, Yak Oil, Chicken BrothSteps

1, First, peel, wash, and remove the core from the winter melon, then cut it into squares.

2, Heat the pot, add oil, and then add the winter melon, fry until all sides are slightly golden.

3, Then move the winter melon to one side, add a small amount of white sugar, and stir-fry evenly.

4, Then add salt and appropriate amount of old soy sauce, as old soy sauce helps the winter melon to color evenly.

5, Pour in a small bowl of water, stir-fry until evenly mixed, cover the pot, and simmer until the winter melon is cooked.

6, Add yak oil and chicken broth, and finally, use high heat to reduce the sauce, then sprinkle with green onion, and serve.

Tips

1, First, cut the winter melon, so it will absorb the flavor more easily.

2, When frying sugar, be careful not to burn it.

3, Finally, remember not to reduce the sauce too much, as the remaining sauce is also very delicious.

3. Also, remember not to drain the soup too dry, as the remaining broth is also very delicious.