The hot summer is coming, what food do you want to eat to cool down?Winter melonis a good choice, winter melon is cold in nature, sweet in taste, clears heat, generates saliva, cools down the body, and relieves heat. Eating winter melon in the hot summer is a very good choice.So, what are the various ways to cook winter melon that we usually eat? The complete collection of winter melon recipes has been prepared for friends. Winter melon lovers can try it according to the winter melon recipes.

Stir-fried winter melon with flowers

IngredientsPreparation

Winter melon,broccoliand redchili，chicken brothand oil, salt, garlic.

Steps

1, peel and wash the winter melon, cut into thin slices, wash the broccoli into small pieces, and soak the chopped chili in water to remove the spiciness;

2, heat the oil in a pan, add garlic and stir-fry until fragrant, then add broccoli and stir-fry;

3, add winter melon and cook for 3 minutes, add red chili, salt, and chicken broth before serving.

Stir-fried winter melon with porkIngredientsWinter melon, pork

loin, green chili, vegetable oil, salt, chicken broth, sesame oil,

soy sauce, beer,ginger.Steps1, peel and wash the winter melon, cut it into thin strips, and soak it in water; wash the chili and chop it, wash the pork loin and cut it into thin strips, and marinate it with beer, salt, and soy sauce;2, heat the oil in a pan, add chili and ginger, and stir-fry the pork loin until it changes color, then add winter melon and stir-fry;3, add salt, chicken broth, and a few drops of sesame oil, and stir-fry until cooked.Tomato and winter melon

Ingredients

Winter melon,

tomato

vegetable oil, salt, chicken broth, scallions.

Steps

1, peel and wash the winter melon, and cut it into pieces, and wash the tomatoes and cut them into pieces;

2, heat the oil in a pan, add winter melon and stir-fry quickly, add tomato pieces and a little water;3, when the water boils, add salt and chicken broth, and stir-fry until cooked. Finally, sprinkle with scallions.Winter melon with peas

Ingredients

Winter melon, peas,

carrot,

mushrooms,

salt, ginger,mushroom broth.

Steps

1, peel and wash the winter melon, cut it into small pieces,carrot,，wash and cut the carrot into small pieces, and wash the mushrooms, then boil them and cut them in half, and blanch the peas.2, heat the oil in a pan, add ginger and stir-fry, then add winter melon and cook until slightly softened;3, add carrot and continue to stir-fry, add mushrooms and peas, and stir-fry a few times, then add a little salt and mushroom broth.Fine.

Steps

1 Peel, wash, and cut the winter gourd into small pieces.CarrotsWash and cut the carrots into small pieces. Wash and cook the straw mushrooms, then cut them in half. Blanch the soybeans.

2 Heat oil in a pan, add minced ginger and stir-fry until fragrant. Add the winter gourd and sauté, adding a little water to simmer.

3 Add the carrots and continue to stir-fry. Add the straw mushrooms and soybeans and stir-fry a few times. Finally, add a little salt and mushroom extract, and remove from heat.