Stir-friedPancakesPancakes are a delicious dish made from leftover homemade pancakes.Stir-fried pancakesThe homemade recipe for stir-fried pancakes is simple: just cut the pancakes into strips and stir-fry.The taste of stir-fried pancakes is very special, with added chewiness and elasticity. Let's learn how to make stir-fried pancakes and try this delicious flavor!

ChickenHow to make stir-fried pancakes

IngredientsPreparation

Flour200 grams, 100 grams of chickenEggs1Chicken broth30 grams, 300 grams of refined oilSalt3 gramsMSG2 gramsBell peppers30 grams, 20 grams of, 10 grams of starchSugar2 grams, 5 grams of scallionsGinger5 grams

Method steps

1. Add warm water and salt, mix with flour, knead into a dough, then divide the dough into 4 pieces, press and roll into round pancakes.

2. Heat a pot, add refined oil, heat until 60% hot, then add the pancakes one by one, fry until both sides are golden brown, remove and drain, cool and cut into strips.

3. Wash the chicken, cut into strips;Cut the bell peppers into strips after removing the stems and seeds;Wash the scallions and cut into strips;Peel and slice the ginger.

4. Beat the eggs, separate the egg whites, mix with chicken strips,, salt, and starch.

5. Heat a pot, add refined oil, heat until 60% hot, then stir-fry the chicken strips until cooked through, when the meat changes color, remove and drain.

6. Leave oil in the original pot, add scallion and ginger to sauté, add bell pepper strips and sauté briefly, add pancake strips, chicken strips, salt,, sugar, and MSG to stir-fry evenly, and cook until done.

Homemade pancake recipe

Ingredients preparation

Thin pancakes200 gramsPork50 gramsCabbage50 grams, 2 grams of salt, 1 gram of MSGSoy sauce5 grams, 5 grams ofPeanuts20 grams of oil, 5 grams of scallions, 3 grams of ginger

Method steps

1. Cut the thin pancakes into small strips;PorkWash the pork, cut into strips, place in a bowl, add salt,, soy sauce, and water starch to mix, and marinate.Wash the scallions and cut into strips;

Peel and slice the ginger.

2. Wash the cabbage and cut into strips, blanch in boiling water, drain, and cool.

3. Heat a pot, add a small amount of peanut oil, heat, then add pancake strips and stir-fry until golden yellow, remove and place on a plate.

4. Heat a pot, add peanut oil and heat until 70% hot, then add scallions and ginger to sauté, add pork strips and stir-fry until cooked, add cabbage and pancake strips and stir-fry evenly, add salt, MSG and stir-fry to taste, and cook until done.

Homemade stir-fried pancake recipe

Ingredients preparationFried pancakes250 grams, greenBean sprouts

200 grams, scallion and ginger 5 grams each, 1 tablespoon of salt.

Method steps1. Cut the fried pancakes into small strips;Bean sproutsWash and drain the bean sprouts.

2. Add an appropriate amount of vegetable oil to the pot, heat, then add pancake strips and stir-fry.Stir-fry until partially yellow, then remove and place on a plate.

3. Heat a pot, add a small amount of peanut oil, heat until 70% hot, then add scallion and ginger to sauté, add bean sprouts, add a little salt and stir-fry briefly, then add the fried pancakes, cover the pot and steam for a while, then stir and cook.

4. Use pancake stripsFlat panFry the pancake strips until both sides are golden brown and crispy, which is delicious.Also, do not cut the pancake strips too finely, it is better to use the pancake strips that you buy, as finely cut pancake strips are not crispy.

LambStir-fried pancake recipe

Ingredients preparation

Fresh lambLeg of lamb100 grams,Round cabbage100 grams, fried pancakes 250 grams, white onion, old vinegar, ginger, salt, MSG, all to taste.

Method steps

1. Wash the leg of lamb, cut into thin slices, place in a bowl, add a little water and mix.

2. Cut white onion into heart-shaped, round cabbage into strips, fried pancakes cut into strips.

3. Add a little oil to the wok and heat, then add white onion and sauté, remove and place on a plate.

4. Add a little oil to the wok and heat until 70% hot, then add lamb slices and old vinegar, stir-fry.

5. Add round cabbage and stir-fry, add water, old vinegar, ginger, salt and MSG to season.

6. Then add fried pancakes on top of the round cabbage, and steam over medium heat for 10 minutes.

7. After the pot is dry, add lamb, scallions and stir-fry until done.