Candied garlic is a famous local snack in the Jiang, Zhejiang, and Shanghai regions.It's a delicious and easy-to-make dish.After pickling, garlic is better absorbed by the body and less likely to cause internal heat. The process of making candied garlic is also very simple, and you can easily make it at home. So, how do you make candied garlic?Please take a look! Let's get started at home!Methods for pickling garlic

Candied garlic is a traditional pickled food, with a white, semi-transparent appearance, and a fresh, sour, sweet, and tender taste. It is considered a top-quality pickled vegetable. The main ingredients are garlic, salt, sugar, and vinegar.

It has the effects of preventing influenza, preventing wound infections, treating infectious diseases, and repelling parasites.[Pickling Candied Garlic] Ingredients Preparation5 pounds of fresh garlic, 1 pound of sugar, 500 grams of salt, 500 grams of vinegar, and 3.5 pounds of water.

[Pickling Candied Garlic] Garlic Processing

1. Prepare the fresh garlic, remove the stalks and outer skins.

2. Place the peeled garlic in water and soak for 3 days, changing the water 2-3 times per day to remove the garlic odor.

3. After soaking, drain and reserve the garlic.

4. Place the garlic in a container, layering garlic with salt. Turn once daily.

5. On the fourth day, remove the garlic, drain the water, and dry it.

[Pickling Candied Garlic] Sauce Preparation

1. Pour 3.5 pounds of water into a pot.

2. Add

White sugar

and vinegar. Bring to a boil over high heat.3. After boiling, turn off the heat and let it cool.[Pickling Candied Garlic] Candied Garlic Pickling

1. Pour the cooled sauce into a jar with the garlic, ensuring the garlic is submerged.

2. Seal and it's ready to eat after one month.

Candied Garlic Nutrition Information

1. The pickled candied garlic is fresh and not spicy, with a sour and sweet taste. There is no garlic taste after eating.

2. The pickled garlic is less spicy, and its warming properties are also reduced.

3. Candied garlic can remove oiliness and promote digestion and absorption.

4. The garlic water from pickled candied garlic can also treat prolonged coughs.

Candied Garlic Consumption Precautions

1. Candied garlic should not be eaten with

mangoes

to avoid causing jaundice.2. Candied garlic is generally not eaten with medicines.Food Recommendations

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