The process for making a fruit platter is actually very simple: just choose some fruits, cut them, and arrange them on a platter. This is a common method.Some fruit platters are like works of art, and making them is definitely difficult. Below, we will select some from a comprehensive guide to fruit platter making for you to choose from.

Comprehensive Guide to Fruit Platter Making

IngredientsPreparation

WatermelonAs neededOrange1GrapesAs needed

Method Steps

1. Wash and peel the watermelon, then cut the flesh into slices;

2. Then cut the orange into slices, cut the peel in half for easy removal of the flesh;

3. Arrange the watermelon and orange on the platter, then add the grapes, and use toothpicks.

Comprehensive Guide to Creative Fruit Platter Making

Ingredient Preparation

Watermelon, as needed, sweetPearA little,Tangerine，Banana，AppleAs needed, 1 platter

Method Steps

1. Wash the fruits, leave the watermelon skin and cut it into strips, then roll it up and fix it on the platter;

2. Cut the pears in half and arrange them on the platter;

3. Cut the bananas into segments, and arrange the oranges and apples on the platter.

Comprehensive Guide to Lotus Flower Fruit Platter Making

Ingredient Preparation

Apple, as neededDragon fruitAs neededStrawberryA little, 1 orange

Method Steps

1. Cut the orange into eight pieces, use a knife to separate the peel and flesh, and reserve a little bit of the bottom;Arrange it in the center of the platter;

2. Cut the strawberries in half and arrange them on the platter, cut the apples into pieces and arrange them on the platter;

3. Scoop out the flesh of the dragon fruit and place it in the center of the dish.

PlumVinegarComprehensive Guide to Fruit Platter Making

Ingredient Preparation

Black vinegarHoney, as needed, water, a little strawberry, pineapple, a little cherry tomato, a little kiwi, a little apple.

Method Steps

1. Mix black vinegar and honey with water to make a juice, ready to use;

2. Wash the fruits, then cut them into slices and pieces, and dip them in plum vinegar juice;

3. Then arrange them on the platter.