Mud crabs are one of the river crabs, rich in nutrition, with soft meat, making delicious food, and easy to digest. The crabs contain many nutrients, suitable for people with weak constitutions and those who need to recover after illness.

How to cook delicious mud crabs?

Dish introduction

Steamed mud crabs, the main ingredient is mud crabs, with fresh and delicious flavor, highprotein,and low fat, also contains a lot of calcium and trace elements, rich in nutrients, with the effects of replenishing spleen and kidney, and aiding digestion.

IngredientsPreparation

500g live mud crabs, 3 segments of green onions,ginger,3 slices, 1 tablespoon of rice wine.

Method steps

1. In the pot, add a small amount of oil, add ginger slices and green onion segments to saute, then add the appropriate amount of water and rice wine.

2. Bring to a boil, add washed mud crabs and cook until the crab color turns red and the meat is just cooked, then turn off the heat.

4. Put the cooked crabs in ice water to cool, then drain and arrange in a dish.

5. Those who like it can add dipping sauce, such as seafoodsoy sauce,aged vinegar,minced garlic.Tips

1. Cook just right, as the meat becomes hard if cooked for too long, it is not suitable for eating.

2. Adding ginger, green onions, and rice wine can remove the fishy smell and enhance the flavor.

3. Mud crabs must be alive, the finished dishes made in this way are fresh, and medium-sized crabs are best.

Mud crab recipe

Dish introduction

Crab meat

Fried eggs,fresh and delicious crab meat combined with the deliciousness of eggs, the ingredients for the dish are simple, the process is simple, and the nutrition is rich.Ingredient preparation

100 mud crabs,

1 egg, appropriate amount of chicken powder, a little salt.Method steps1. Boil water in the pot, after the water boils, add fresh crab to blanch, after the crab meat changes color, drain, then cool down, remove the head and tail, peel the shell, and remove the crab line.

2. Fully whisk the eggs, and add appropriate amount of water.

3. Heat the pot, brush with oil, pour in the egg liquid to make an egg

pancake.

4. Add the crab meat andegg pancake, stir-fry evenly, add a little salt, and then add appropriate amount of chicken powder, stir-fry evenly.Tips

1. The crab meat cannot be heated for too long, otherwise it will easily become old and change color, so it can be drained.2. Add a little water to the egg liquid, which can make the fried eggs more tender.3. Add a little chicken powder and salt to season, which can best maintain the fresh flavor.

How to cook delicious and simple mud crabs?

Dish introduction

Steamed mud crabs, is a common

home-cooked dish, it is also frequently seen in restaurants. The simple method allows the characteristics of mud crabs to be fully displayed.

Ingredient preparation

250g mud crabs,

1 tablespoon of white vinegar, 2 slices of ginger.Method steps1. Wash and drain the mud crabs, remove the crab line, and cut off the sharp thorns on the crab whiskers and head.2. Place the cleaned mud crabs in a steamer, steam for 7-8 minutes after boiling.3. Cut the ginger into shreds, and mix with white vinegar to make a sauce.

4. After the mud crabs are slightly cooled, you can arrange in a dish to eat.

250g of shrimpWhite vinegar1 plate, 2 slices of ginger

Instructions

1. Wash and drain the shrimp, remove the shrimp shells and the shrimp whiskers and the sharp points of the shrimp heads.

2. Place the cleaned shrimp in a steamer and steam for 7-8 minutes. Turn off the heat.

3. Slice the ginger and add it to the white vinegar to create a sauce.

4. Once the shrimp is slightly cooled, plate and serve.