Have you ever heard of "Kee Wei Shrimp"? These are actually what people usually refer to as "King Prawns". Kee Wei Shrimp is named after the cultivation of King Prawns in the Guangdong area.Kee Wei Shrimp has a thin shell, tender meat, and is delicious, and is widely cultivated.

Selection and Tips for Kee Wei Shrimp

Selecting Kee Wei Shrimp

1. When selecting shrimp, it is best to choose those that are lying at the bottom of the pond. Shrimp that float to the surface are usually due to lack of oxygen.However, some dead shrimp can also lie at the bottom of the water. It is necessary to carefully check if they are alive.The freshest shrimp have a transparent body and shiny shell.If you find that the shrimp's body is partially white and its movement is slow, this means that the shrimp's life is nearing its end.

2. Frozen Kee Wei Shrimp: To select fresh Kee Wei Shrimp, the shrimp head should be blue, the belly should be white, the shrimp back should be transparent, the shrimp body should be complete, the shell should be dense, the shell should be clear and bright, the muscle should be firm, and the body should be elastic.As for the shrimp head turning red, the shrimp belly's pattern is unclear, the shrimp belly turns from white to milky white, and has a fishy smell, this indicates that it is not fresh and should not be eaten.

Important Notes

When eating shrimp, it is strictly forbidden to take a large amount of Vitamin C at the same time, as this can lead to arsenic poisoning, which is fatal;It is best to avoid eating beer and pork at the same time, as this can weaken the body;It is also not recommended to eat dog meat and chicken meat, and also clams.Eating together damages the essence/energy;Avoid eating together;Dog meat;;Chicken meat;Deer meat,Deer meat;;Pumpkin;Eating together;It is not recommended to eat with sugar, andfruit juiceand shrimp, as they will cause diarrhea. Therefore, when eating seafood, it is best to separate the fruits by at least 2 hours.

Boiled Kee Wei Shrimp

IngredientsPreparation

500g live Kee Wei Shrimp,Ginger,Chopped green onions, cooking wine, oil.

Methods

1. Heat a small amount of oil in a pot, sauté the green onions and ginger, then add water and cooking wine;

2. Once boiling, add the washed Kee Wei Shrimp and cook until they turn red, then turn off the heat;

3. After cooking, rinse with ice water and drain, then arrange on a plate.

Tips

You can also use seafood sauce,vinegarand ginger, garlic, etc., to make dipping sauces.

Stir-fried Kee Wei Shrimp

Ingredients

Kee Wei Shrimp, ginger,coriander,cooking wine, salt, sugar,MSG,oil.

Methods

1. Wash and prepare the Kee Wei Shrimp;

2. Heat oil in a pot, sauté ginger, then add the Kee Wei Shrimp and stir-fry;

3. When the shrimp turns color, add salt, MSG, sugar, and cooking wine, and stir well;

4. Then sprinkle with coriander and stir;

4. Finally, sprinkle with coriander and serve.

Steamed Kee Wei Shrimp

Ingredients500g Kee Wei Shrimp,Rice vermicelli noodles,Lettuce,Chopped green onions, ginger, garlic,Sichuan peppercorns,Driedchili,，Doubanjiang (fermented broad bean paste),Water,.

Methods

1. Wash and cut the Kee Wei Shrimp, cut the back, remove the shrimp line, and blanch the rice vermicelli and lettuce;

2. Heat oil in a pot, add Doubanjiang and sauté until it turns red;

3. Add chopped green onions, ginger, and garlic, then add water and bring to a boil, then simmer over low heat for a while;

4. Add the Kee Wei Shrimp and cook until they turn red, add salt to taste;

5. Once the Kee Wei Shrimp turns red and curls up, remove them and place them in a bowl;

6. In another pot, sauté dried chili and Sichuan peppercorns, then pour over the Kee Wei Shrimp.Dried chili peppers;Chili peppers and Sichuan peppercorns, then pour over the grilled shrimp.