GarlicSummer SquashSteamedMaterials for Steamed Shrimp with Garlic and Summer Squash: 1 summer squash, 7 tiger prawns, redChili Paste1 tablespoon, 4 garlic cloves,Steamed FishOyster Sauce 1 tablespoon, 1/2 teaspoon sugar, 1 tablespoon cooking oil

Garlic Summer Squash Steamed Tiger Prawn Method:

1 Cut the summer squash into segments and scoop out some of the seeds to make a summer squash bowl. Remove the heads of the tiger prawns, remove the sand line, peel off the shell but keep the tail end, then cut open the back of each shrimp and stuff it into the bowl with the tail showing.Shrimp Ball.

2 Place the stuffed shrimp balls in the prepared summer squash bowls.

3 Mix the chili paste with minced garlic and 1 tablespoon oyster sauce, add a small amount of sugar, and pour in some cooking oil to mix well.

4 Boil water in a steamer pot, place the stuffed summer squash bowls and the mixed chili paste in, steam over high heat for 3-5 minutes, turn off the fire, and let it sit for another minute before serving. Drizzle the cooked sauce over the summer squash shrimp bowls.How to make it delicious