Chicken wingsRice wineIngredients: 12 chicken wing middles, rice wine, 1 spoon of garlic paste, 2 spoons of oyster sauce,Ketchup1 spoon,Driedmushrooms10 pieces,Soy sauce2 spoons, 1 spoon of mirin

Chicken Wings Rice Wine Package Recipe:

1. Soak the rice wine and dried mushrooms in water overnight.

2. Remove the bones from the chicken wings and cut the bones, separating the meat. Turn the chicken wings over.

3. Place the deboned chicken wings in a food bag and add soy sauce, mirin, garlic paste, oyster sauce, ketchup, mix well, seal the bag tightly, and marinate for one day. Remove after a day.Ingredients.

4. Prepare a small bowl of oyster sauce, cut the mushrooms into pieces, and mix them with the rice wine. Mix in the oyster sauce.

5. Turn the chicken wings over again, use toothpicks to seal one side of the chicken wing, stuff it with the rice mixture, then seal the other side. Keep the marinating liquid for later.

6. Place the chicken wings stuffed with rice intosteamer and steam for 30-40 minutes. Once done steaming, place them on a baking tray lined with aluminum foil.Stove

7. Preheat theovenat 170 degrees Celsius (338 Fahrenheit) for 15-20 minutes.