Black pepperBeefThe ingredients for beef cubes: 400g of beef,ApricotMushroomHalf a large,PersimmonPepper half,OnionHalf a large, 3 grams of salt,Soy sauce10 milliliters, oyster sauce 1 spoon, black pepper sauce three spoons,Sugar6g，Black pepper3g

The method for making black pepper beef cubes:

1. Wash the beef and cut it into meat cubes, place them in a bowl, sprinkle salt and blackpepper powder evenly, mix well and marinate for 10 minutes before using, slice,, onionMarinate with oyster sauce for 10 minutes, then set aside, slice chestnut mushroom, persimmon pepper, and onion

2. Heat oil in a pot, add beef cubes and quickly stir-fry until the surface is cooked through, turn off the heat and reserve.

3. Keep some bottom oil in the pot and continue heating, add onion to stir-fry until fragrant, then addslice of apricot pepper and stir-fry together, add a little, 2a small amount of cooking wine and a little sugar, stir-fry briefly, then add the cooked beef cubes with 2 tablespoons of black pepper sauce, stir-fry evenly to complete.