Steamed PrawnsThere are many ways to make them, but from the selection of prawns,Giant Prawnsetc.However, after steaming prawns, they are no different from boiled prawns, and the taste is richer. If it's your first time trying, it's best to use only a few prawns to avoid wasting food.IngredientsOkay.

How to make Steamed Prawns

Ingredient preparation

Prawns, Shaoxing wine,White sugar，Black pepper，PeanutsOil,Ginger,Green onions, garlic, scallions, clear soup, a pinch of salt.

Method steps

1. Wash the prawns, remove the claws and tails, and remove the shrimp line;

2. Chop the green onions into flowers, chop the scallions and ginger into minced pieces for later use;

3. Heat a wok over medium heat, add peanut oil and heat it. Add the green onions and minced ginger to sauté;

4. Then add the prawns and sauté until they release oil and turn red. Add a little Shaoxing wine;

5. Add clear soup and bring to a boil. Cover and simmer over low heat until cooked through. Then add salt and sugar to adjust the seasoning;

6. Then, cook over high heat to reduce the sauce and thicken.

Tips

Just cook it until it's done; if it's overcooked, the texture will be too soft.

Home-style Steamed Prawns

Ingredient preparation

400g prawns,Soy sauce, a little Shaoxing wine, 120ml vegetable oil,Tomato sauce75g, ginger powder, a pinch of salt, sugar, a little cornstarch,Vinegar, a little water,White pepperpowder, a little scallions.

Method steps

1. Wash the prawns, remove the claws and tails, and leave the shrimp line for later use;

2. Heat oil in a wok until it's about 50% hot. Add the prawns and sauté over medium heat until they turn red;

3. After the prawns have released oil and turned red, remove them and set aside. In a bowl, mix soy sauce, oyster sauce, white pepper, Shaoxing wine, ginger and scallion juice, cornstarch, and a little water;

4. Add a little oil to the wok, and sauté the tomato sauce over low heat until it turns red. Then add the prawns and stir-fry;

5. Pour the prepared sauce over the prawns and cook until the sauce thickens. Then, add the scallions and serve.

Tips

When steaming the prawns, make sure to remove the shrimp oil.

Steamed Prawns Recipe in Jiangcheng

Ingredient preparation

Giant prawns, soy sauce,Star anise, cinnamon, cardamom, peppercorns, beer, garlic, vinegar,Sichuan peppercorns, bay leaves,Douban sauce, beer.55|Method steps

Method steps

1. Soak the prawns in water and vinegar for half an hour to remove the shrimp heads and shrimp lines, then rinse clean;

2. Heat a large wok with a lot of oil. Add 2 tablespoons of Douban sauce and 1 tablespoon of sugar, then add bay leaves, cinnamon, cardamom, star anise, and Sichuan peppercorns;

3. Add the prawns and cook until they turn red. Add ginger and redchiliand sauté for 5 minutes. Then add a little beer;

4. Addred bell pepperand about 10 cloves of garlic, add salt,chicken broth, vinegar, white pepper, and cumin;

5. Cover the wok and simmer for half an hour. Once the sauce has thickened, remove from heat.

Tips

The amount of beer is approximately 1 to 2 bottles, depending on the amount of prawns.

Important notes for Steamed Prawns

1. Be sure to remove the shrimp heads and shrimp lines when handling the prawns;

2. It is very important to prepare the sauce the night before. The sauce usually contains Shaoxing wine, white sugar, soy sauce, salt, and vinegar.